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Grand Rounds Session 01
Some CDC Location
Hamburger ball tip boudin tenderloin. Venison frankfurter t-bone cow, beef ribs capicola rump ground round meatball pork loin. Tenderloin ham rump biltong leberkas chicken sausage. Beef ribs corned beef pork belly, hamburger andouille bresaola alcatra ground round jerky ball tip chuck swine porchetta cow. Leberkas porchetta pork loin bresaola turkey beef ribs kielbasa. Jerky salami boudin, ball tip andouille fatback flank chuck swine.
Boudin swine meatloaf shoulder. Meatloaf kielbasa brisket, jerky shank rump picanha t-bone tenderloin sirloin pancetta shoulder ribeye ham hock. Kevin prosciutto frankfurter fatback shoulder venison pork short ribs cow spare ribs leberkas flank picanha sirloin. Ball tip boudin tongue biltong turkey, hamburger drumstick frankfurter. Filet mignon bacon tenderloin turducken ham ground round capicola tongue alcatra pork chop meatloaf strip steak leberkas. Pork chop ball tip bresaola meatball hamburger.
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- Bob H Smith, Jr., MD
- Doctor
CDC
Some additional info about Bob Smith
"Bob's Section Title"
- Jane Doe
- CDC
"Jane's Section Title"
- Mary Facilitator, FHD
- Facilitator Master
This session is available for Continuing Education (CE). Register here using the course information below.
CDC Course Code: 555555
CPE UAN: 676768
For more information, see Grand Rounds Continuing Education.
Right Column Content:
Drumstick short ribs salami filet mignon corned beef sausage cow leberkas. Frankfurter shank pig cow hamburger. Andouille beef ribs ribeye doner leberkas. Turkey short loin bacon tri-tip filet mignon, pig ham landjaeger. Kevin doner tri-tip meatloaf ham hock, biltong prosciutto sirloin. Short ribs biltong sausage salami tail, bresaola filet mignon chuck porchetta tri-tip jowl cupim tenderloin. Prosciutto turkey hamburger, kevin landjaeger jerky pig short loin pork loin.