Advice to Consumers
Multistate Outbreak of Shiga Toxin-producing Escherichia coli O26 Infections Linked to Raw Clover Sprouts at Jimmy John's Restaurants (Final Update)
Posted April 3, 2012 4:45 PM ET
This particular outbreak appears to be over. However, E. coli is still an important cause of human illness in the United States. More information about E. coli, and steps people can take to reduce their risk of infection, can be found on the CDC E. coli Web Page.
- Children, older adults, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts).
- Cook sprouts thoroughly to reduce the risk of illness. Cooking thoroughly kills the harmful bacteria.
- Request that raw sprouts not be added to your food. If you purchase a sandwich or salad at a restaurant or delicatessen, check to make sure that raw sprouts have not been added.
- Persons who think they might have become ill from eating potentially contaminated sprouts should consult their health care providers.
- More information about illnesses associated with sprouts can be found at Sprouts: What You Should Know.
- Page last reviewed: February 15, 2012
- Page last updated: April 3, 2012
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