Our mission is to improve public health nationally and internationally through the prevention and control of disease, disability, and death caused by foodborne, waterborne, and environmentally transmitted infections.
CDC Expert Commentaries provide guidance for health professionals on foodborne, fungal, and waterborne illnesses.
Campylobacter Infections Linked to Pet Store Puppies
Announced September 2017
Salmonella Agbeni Infections Linked to Pet Turtles
Announced August 2017
Salmonella Infections Linked to Imported Maradol Papayas
Announced July 2017
- How Are Foodborne Outbreaks Investigated?
- How to Report a Foodborne Illness
In the News
- Watch our new video to learn more about Antibiotic Resistance and Food from CDC scientists.
- Read our new webpage on mycetoma, a disease found in equatorial parts of Africa, Latin America, and Asia.
- Read highlights from the annual report on Surveillance for Foodborne Disease Outbreaks in the United States, 2015
- A new CDC Health Advisory provides recommendations for diagnosing and managing Shigella strains with emerging resistance genes that may make infections harder to treat with ciprofloxacin.
- Get CDC information on keeping your family’s food safe that you can use year-round.
Connect With Us
- Page last reviewed: May 8, 2017
- Page last updated: November 14, 2017
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