Our mission is to improve public health nationally and internationally through the prevention and control of disease, disability, and death caused by foodborne, waterborne, and environmentally transmitted infections.
Learn how to avoid illnesses from animal contact, contaminated food and water, and improper contact lens care.
CDC Expert Commentaries provide guidance for health professionals on foodborne, fungal, and waterborne illnesses.
Salmonella Infections Linked to Live Poultry in Backyard Flocks
Announced June 2017
Multidrug-resistant Candida auris
Announced June 2016
- How Are Foodborne Outbreaks Investigated?
- How to Report a Foodborne Illness
In the News
- It’s summer! Check out CDC’s healthy and safe swimming information.
- Read highlights from the annual report on Surveillance for Foodborne Disease Outbreaks in the United States, 2015
- Read about accomplishments and outbreak responses in 2016.
- A new CDC Health Advisory provides recommendations for diagnosing and managing Shigella strains with emerging resistance genes that may make infections harder to treat with ciprofloxacin.
- Get CDC information on keeping your family’s food safe that you can use year-round.
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- Page last reviewed: May 8, 2017
- Page last updated: June 6, 2017
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