Our mission is to improve public health nationally and internationally through the prevention and control of disease, disability, and death caused by foodborne, waterborne, and environmentally transmitted infections.
CDC Expert Commentaries provide guidance for health professionals on foodborne, fungal, and waterborne illnesses.
Salmonella Infections Linked to Coconut Tree Brand Frozen Shredded Coconut
Announced January 2018
Leafy Greens – E. coli O157:H7
Announced December 2017
Campylobacter Infections Linked to Pet Store Puppies
Announced September 2017
Salmonella Agbeni Infections Linked to Pet Turtles
Announced August 2017
- How Are Foodborne Outbreaks Investigated?
- Public Communication During Foodborne Outbreaks
- How to Report a Foodborne Illness
In the News
- Use CDC’s Antibiotic Resistance Investment Maps to find activities in your area.
- Read about botulism in CDC-sponsored supplement to the journal Clinical Infectious Diseases.
- Read about how CDC worked with Oklahoma’s department of health to prevent an outbreak of C. auris in a hospital.
- Learn how an investigation into an outbreak of Shiga toxin-producing E. coli infections identified the danger of eating raw flour in dough.
- Watch our new video to learn more about Antibiotic Resistance and Food from CDC scientists.
- Get CDC information on keeping your family’s food safe that you can use year-round.
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- Page last reviewed: May 8, 2017
- Page last updated: January 17, 2018
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