Diet/Nutrition
Data are for the U.S.
Dietary intake for adults ages 20 and older
- Mean carbohydrate intake for men (% of kilocalories): 45.9%
- Mean carbohydrate intake for women (% of kilocalories): 47.4%
- Mean protein intake for men (% of kilocalories): 16.0%
- Mean protein intake for women (% of kilocalories): 15.7%
- Mean total fat intake for men (% of kilocalories): 35.6%
- Mean total fat intake for women (% of kilocalories): 36.1%
Source: Health, United States, 2020-2021, table McrNutr [PDF – 9.8 MB](data are for 2015-2018
More data
- Dietary Supplement Use Among Adults: United States, 2017–2018
- Trends in Macronutrient intake from Health, United States
- Health, United States — Topic Page: Nutrition
- Adults Living in Families Experiencing Food Insecurity in the Past 30 Days: United States, 2021
- Children Living in Households That Experienced Food Insecurity: United States, 2019-2020
- Dietary Supplements Use in the United States: National Health and Nutrition Examination Survey 2017–March 2020 [PDF – 514 KB]
- Awareness of the MyPlate Plan: United States,2017–March 2020 [PDF – 605 KB]
- Fruit and Vegetable Consumption Among Adults in the United States, 2015-2018
- Fruit and Vegetable Consumption Among Children and Adolescents in the United States, 2015-2018
- Special Diets Among Adults: United States, 2015-2018
- Breakfast Intake Among Children and Adolescents: United States, 2015-2018
- Non-Alcoholic Beverage Consumption Among Adults in the United States, 2015-2018
- Fast Food Intake Among Children and Adolescents in the United States, 2015-2018
- Contribution of Whole Grains to Total Grains Intake Among Adults Ages 20 and Older: United States, 2013–2016
- Fast food Consumption Among Adults in the United States, 2013–2016
- Seafood Consumption in the United States, 2013-2016
- Beverage Consumption Among Youth, United States 2013-2016
- Data tables from What We Eat in America, NHANES