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Food Safety

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Food Safety Reports

Grocery store shelf filled with vegetables.

CDC’s Vital Signs reports present key food safety issues and solutions. Topics covered are multistate foodborne disease outbreaks, norovirus, Listeria, and Salmonella.

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Food Safety Video

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Page last reviewed: April 11, 2018
Page last updated: August 22, 2018
Content source:
- Centers for Disease Control and Prevention
  National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
  Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)

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