Resource Library

Related Pages

CDC offers many free resources to protect you and your loved ones from food poisoning. Download free infographics and posters about why food safety is important and share that information with others. Engage with us on social media, such as Facebook and Twitter, and share messages about groups at highest risk for food poisoning, how to safely handle and prepare meat, fish and poultry, and tips for handling fruits and vegetables safely. Syndicate free CDC web content directly to your website without having to update or maintain it.

Videos
image of food poisoning symptoms video

View a variety of food safety videos to learn which groups of people are at higher risk of food poisoning, what symptoms should send you to a doctor, and the dangers of raw milk.

Social Media

Download and share free graphics and social media messages.

Features
family sitting around a table

These CDC feature stories give you information you need to protect yourself and your families from illnesses caused by germs in food and water.

Newsletters
reading email on cell phone

CDC and Food Safety is an electronic newsletter for educators, consumer advocates, government officials, and industry representatives. Sign up for email updates.

Infographics
Protect Yourself WHen Eating Out Infographic

Download and post free food safety infographics and posters, many in Spanish.

Seasons, Holidays, and Events
turkey dinner

CDC feature stories about food safety on holidays and special events.

Syndicated Content
screen shot of food safety home page

You can syndicate CDC’s web content directly onto your site without having to maintain or update it. And it’s free!

Fact Sheets
Thumbnail version of cdc food safety fact sheet

Free information on handwashing, food safety, and many other topics.

Medscape
thumbnail for medscape

CDC Expert Commentaries on Medscape are designed to deliver CDC’s guidance directly to Medscape’s physicians, nurses, pharmacists, and other healthcare professionals

Page last reviewed: April 11, 2018
Content source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)