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    Cook meats and eggs to safe internal temperatures
    Educational Materials
    4 Steps to Food Safety - Clean, Separate, Cook and Chill

    Learn about four steps to prevent food poisoning at home.

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    How to Prevent Food Poisoning
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    Food Safety for Special Events
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    Food Poisoning Symptoms
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    People With a Higher Risk of Food Poisoning
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    Foods That Can Cause Food Poisoning
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    Foodborne Germs and Illnesses
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    Keep Food Safe After a Disaster or Emergency
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    Foodborne Outbreaks
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    Healthcare Professionals
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    Health Departments
    Cook Meat and Eggs to a Safe Internal Temperature
    Educational Materials

    Food Safety Recalls

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    CDC’s Role in Food Safety
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    Challenges in Food Safety
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    Report Food Poisoning
    Last Reviewed: September 27, 2022
    Source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)
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    • How to Prevent Food Poisoningplus icon
      • Four Steps to Food Safety
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        • E. coli Illness Linked to Cake Batter: Harlee’s Story
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