Food Safety

Spanish
Related Pages
4 Steps to Food Safety - Clean, Separate, Cook and Chill

Learn about four steps to prevent food poisoning at home.

This illustration, created at the Centers for Disease Control and Prevention (CDC), reveals ultrastructural morphology exhibited by coronaviruses. Note the spikes that adorn the outer surface of the virus, which impart the look of a corona surrounding the virion, when viewed electron microscopically. A novel coronavirus, named Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), was identified as the cause of an outbreak of respiratory illness first detected in Wuhan, China in 2019. The illness caused by this virus has been named coronavirus disease 2019 (COVID-19).

Coronavirus Disease 2019 (COVID-19)
There is currently no evidence to support transmission of COVID-19 associated with food. Get answers to other questions about COVID-19 and food from CDC, the Food and Drug Administrationexternal icon, and the U.S. Department of Agricultureexternal icon.

handwashing icon
How to Prevent Food Poisoning
poop solid icon
Food Poisoning Symptoms
people icon
People With a Higher Risk of Food Poisoning
food icon
Foods That Can Cause Food Poisoning
lab icon
Foodborne Germs and Illnesses
weather icon
Keep Food Safe After a Disaster or Emergency
alert icon
Foodborne Outbreaks
tablet alt icon
Educational Materials
medical icon
Healthcare Professionals
building icon
Health Departments

Food Safety Recalls

Scientist takes bacterial cells
CDC’s Role in Food Safety
Shopper inspecting some meat before putting it into a shopping basket.
Challenges in Food Safety
email_03Get Email Updates
To receive regular CDC updates on food safety, enter your email address:
What's this?

Read previous newsletters

Page last reviewed: August 13, 2020
Content source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)