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    4 Steps to Food Safety - Clean, Separate, Cook and Chill

    Learn about four steps to prevent food poisoning at home.

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    How to Prevent Food Poisoning
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    Food Poisoning Symptoms
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    People With a Higher Risk of Food Poisoning
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    Foods That Can Cause Food Poisoning
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    Foodborne Germs and Illnesses
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    Keep Food Safe After a Disaster or Emergency
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    Foodborne Outbreaks
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    Healthcare Professionals
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    Health Departments

    Food Safety Recalls

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    CDC’s Role in Food Safety
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    Challenges in Food Safety
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    Report Food Poisoning
    Page last reviewed: September 16, 2021
    Content source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)

     

    homeFood Safety Home Page
    • How to Prevent Food Poisoningplus icon
      • Four Steps to Food Safety
      • Fast Facts About Food Poisoning
      • 10 Dangerous Food Safety Mistakes
      • Food Safety in the Kitchen
      • Food Delivery Safety
      • Food Safety and Eating Out
      • Cleaning Your Refrigerator
    • Food Safety for Special Events and Holidaysplus icon
      • Food Safety for the Holidays
      • Preparing Your Holiday Turkey Safely
      • Game Day Food Safety Tips
      • Home Canning and Botulism
      • How to Grill Safely
      • Preparing Chitlins Safely
      • Say No to Raw Dough
    • Food Poisoning Symptoms
    • People With a Higher Risk
    • Foods That Can Cause Food Poisoningplus icon
      • Handling and Preparing Common Foods
      • Chicken and Food Poisoning
      • Fruit and Vegetable Safety
      • Lettuce, Other Leafy Greens, and Food Safety
      • Oysters and Vibriosis
      • Raw Milk Dangersplus icon
        • Trying to Decide About Raw Milk?
        • Raw Milk Myths
        • Raw Milk Questions and Answers
        • Real Stories of the Dangers of Raw Milk
        • Raw Milk Infographic
        • Outbreak Studies
        • Resources & Publications
    • Foodborne Germs and Illnessesplus icon
      • A-Z Index
    • Keep Food Safe After a Disaster or Emergencyplus icon
      • Food Safety for Power Outages
    • Foodborne Outbreaks
    • Educational Materialsplus icon
      • Patient Storiesplus icon
        • E. coli Illness Linked to Cake Batter: Harlee’s Story
        • Salmonella Illness Linked to Chicken: AJ’s Story
        • Baby Chicks and Salmonella: Tyler’s Story
        • Sick Kids, Dairy Calves, and Antibiotics That Don’t Work: Dr. Megin Nichols’s Story
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    • CDC’s Role in Food Safetyplus icon
      • Food Safety Modernization Act
    • Challenges in Food Safetyplus icon
      • Antibiotic Resistance
      • Culture-Independent Diagnostic Tests
      • How Food Gets Contaminated
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