Food Safety

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4 Steps to Food Safety - Clean, Separate, Cook and Chill

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How to Prevent Food Poisoning
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Food Poisoning Symptoms
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People With a Higher Risk of Food Poisoning
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Foods That Can Cause Food Poisoning
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Foodborne Germs and Illnesses
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Keep Food Safe After a Disaster or Emergency
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Foodborne Outbreaks
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Educational Materials
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Healthcare Professionals
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Health Departments

Food Safety Recalls

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CDC’s Role in Food Safety
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Challenges in Food Safety
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Report Food Poisoning
Page last reviewed: September 16, 2021
Content source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)