Food Safety

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Food Safety Recalls

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4 Steps to Food Safety - Clean, Separate, Cook and Chill

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Handwashing icon
How to Prevent Food Poisoning
Educational Materials Icon
Food Safety for Special Events
Food Poisoning Symptoms icon
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People With High Risk Icon
People With a Higher Risk of Food Poisoning
Foods That Cause Poisoning Icon
Foods That Can Cause Food Poisoning
Foodborne Germs and Illnesses Icon
Foodborne Germs and Illnesses
Keep Food Safe Post Disaster Icon
Keep Food Safe After a Disaster or Emergency
Foodborne Outbreaks Icon
Foodborne Outbreaks
Healthcare Professionals icon
Healthcare Professionals
Health Departments icon
Health Departments
Cook Meat and Eggs to a Safe Internal Temperature
Educational Materials

Food Safety Recalls

email_03Get Email Updates

To receive regular CDC updates on food safety, enter your email address:

What's this?

Read previous newsletters

Scientist takes bacterial cells
CDC’s Role in Food Safety
Shopper inspecting some meat before putting it into a shopping basket.
Challenges in Food Safety
Close-up of a man holding his stomach
Report Food Poisoning
Page last reviewed: September 9, 2022
Content source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)