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Food Safety

Food Safety

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Food Safety Recalls

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Cook meats and eggs to safe internal temperatures
Educational Materials
4 Steps to Food Safety - Clean, Separate, Cook and Chill

Learn about four steps to prevent food poisoning at home.

Handwashing icon
How to Prevent Food Poisoning
Educational Materials Icon
Food Safety for Special Events
Food Poisoning Symptoms icon
Food Poisoning Symptoms
People With High Risk Icon
People With a Higher Risk of Food Poisoning
Foods That Cause Poisoning Icon
Foods That Can Cause Food Poisoning
Foodborne Germs and Illnesses Icon
Foodborne Germs and Illnesses
Keep Food Safe Post Disaster Icon
Keep Food Safe After a Disaster or Emergency
Foodborne Outbreaks Icon
Foodborne Outbreaks
Healthcare Professionals icon
Healthcare Professionals
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Health Departments
Cook Meat and Eggs to a Safe Internal Temperature
Educational Materials

Food Safety Recalls

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Scientist takes bacterial cells
CDC’s Role in Food Safety
Shopper inspecting some meat before putting it into a shopping basket.
Challenges in Food Safety
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Report Food Poisoning
Last Reviewed: September 27, 2022
Source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)
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  • How to Prevent Food Poisoningplus icon
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    • Fast Facts About Food Poisoning
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    • Patient Storiesplus icon
      • E. coli Illness Linked to Cake Batter: Harlee’s Story
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