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    4 Steps to Food Safety - Clean, Separate, Cook and Chill

    Learn about four steps to prevent food poisoning at home.

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    How to Prevent Food Poisoning
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    People With a Higher Risk of Food Poisoning
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    Cook Meat and Eggs to a Safe Internal Temperature
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    Food Safety Recalls

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    CDC’s Role in Food Safety
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    Report Food Poisoning
    Last Reviewed: September 27, 2022
    Source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)
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    • How to Prevent Food Poisoningplus icon
      • Four Steps to Food Safety
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