Site Index

• Food Safety

• Basics
  • Drug Resistance and Food
  • What CDC is Doing

• Symptoms

• Risk Factors
  • Safer Food for Pregnant Women
  • Safer Food for People with Weakened Immune Systems
  • Safer Food for Adults 65 Years and Older
  • Safer Food for Children Under 5 Years Old

• Preventing Food Poisoning
  • Safer Food Choices
  • Raw Flour and Dough
  • Chicken and Food Poisoning
  • Raw Milk
  • Preparing Holiday Turkey Safely
  • Safe Food After a Disaster
  • Cleaning Your Refrigerator Because of a Food Recall

• Facts and Stats

• Educational Materials and Videos
  • Food Safety Newsletter
  • Video: Washing Chicken
  • Video: Safe Internal Temperatures
  • Video: Handwashing Around Food
  • Video: Separate Raw Meat
  • Video: Use a Food Thermometer
  • Video: Refrigerate Perishable Food
  • Video: Winter Holiday Meat
  • Video: Holiday Leftovers
  • Eat Safe Food After a Power Outage
  • Video: Signs of Severe Food Poisoning
  • Kalee's Story
  • Mary's Story
  • Julie's Story
  • Video: People at Higher Risk
  • Video: Antibiotic Resistance and Food

• Patient Stories
  • E. coli and Cake Batter
  • Salmonella and Chicken
  • Baby Chicks and Salmonella
  • Dairy Calves and Antibiotics