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Food Safety Features

These CDC feature stories give you information you need to protect yourself and your families from illnesses caused by germs in food and water.

You can add any or all of these features to your website. CDC’s content syndication program provides free, credible health content that’s easy to add to websites. Visit our Public Health Media Library to learn more about content syndication. To find a feature, search for it using its title.

Foods and Germs

Prevent Food Poisoning (English | Español)
Anybody can get food poisoning, but some people are more likely to get seriously ill.

Antibiotic Resistance, Food, and Food-Producing Animals
More than 400,000 Americans get sick every year from infections caused by antibiotic-resistant foodborne bacteria, according to CDC estimates.

Be Food Safe: Protect Yourself from Food Poisoning  (EnglishEspañol)
Anybody can get food poisoning, but most people don’t think about food safety until they or someone they know gets sick after eating contaminated food.
Gear Up For Food Safety
Use these tools and tips to help prevent food poisoning.
Image of fruits and vegetables for safety feature
Fruit and Vegetable Safety (English | Español)
Eating a diet with plenty of fruits and vegetables provides important health benefits when you select and prepare them safely.
Woman selling fruits and vegetables
Global Networks Make Food Safer
Foodborne diseases are preventable, yet they commonly cause illness, disability, and death worldwide. Find out how CDC and global partners are providing countries with tools and training to make food safer to eat.
Home Canning and Botulism  (EnglishEspañol)
Home canning is an excellent way to preserve garden produce and share it with family and friends, but it can be risky or even deadly if not done correctly and safely.
Mother and children holding cooked turkey
Prevent Illness from Clostridium Perfringens (English | Español)
Clostridium perfringens (C. perfringens) is one of the most common causes of food poisoning in the United States. Learn more about how to prevent illness from this germ.
Prevent the Spread of Norovirus  (English | Español)
Norovirus causes many people to become ill with vomiting and diarrhea each year. You can help protect yourself and others by washing your hands often and following simple tips to stay healthy.
Raw (Unpasteurized) Milk  (EnglishEspañol)
Raw milk can carry harmful germs that can make you very sick or kill you. If you’re thinking about drinking raw milk because you believe it has health benefits, consider other options.
Salmonella and Food
You may know that Salmonella can contaminate poultry and eggs but it also sneaks its way into many other foods – ground beef, tuna, pork, tomatoes, sprouts, and even peanut butter. Learn what you can do to make your food safer to eat.
Chicken and Food Poisoning (English | Español)
Americans eat more chicken every year than any other meat. Chicken can be a nutritious choice, but raw chicken is often contaminated with Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria.
Hands holding four eggs
Salmonella and Eggs  (EnglishEspañol)
Eggs are one of nature’s most nutritious and economical foods. However, they also carry a significant risk of carrying Salmonella if not handled or cooked correctly. Learn how to reduce the risks of a Salmonella infection from eggs.
Say No to Raw Dough! (English | Español)
For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help you and your loved ones stay healthy when handling raw dough..
Photo: E. Coli under microscope
Shiga Toxin-Producing E.coli and Food Safety (EnglishEspañol)
Although most kinds of E. coli are harmless, others can make you sick. Learn about E. coli and what you can do to help lower the risk of infection.
Oysters and Vibriosis  (English | Español)
Raw oysters can ruin your summer. That’s because you can get very sick from eating raw oysters. Learn about vibriosis, a disease linked to raw oysters

Seasons, Holidays, and Events

 Candles burning
12 Ways to Have a Healthy Holiday Season (EnglishEspañol)
Pay special attention to your health and be safe this holiday season. Tips # 1 and 11 give helpful information on how to practice handwashing and food preparation during the holiday season.
14 Tips for a Healthy Valentine’s Dinner
Whether you’re dining out or staying in for Valentine’s Day, follow these tips for a romantic and safe Valentine’s dinner.
Food Safety at Fairs and Festivals (EnglishEspañol)
A fun summer activity is attending fairs, festivals, carnivals, and rodeos. Follow these tips to have safe cooking, eating, and drinking experiences at those events.
Food Safety Tips for Your Holiday Turkey (English | Español)
Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States. Follow these four food safety tips to help you safely prepare your next holiday turkey meal.
Plate of holiday food
Food Safety Tips for the Holidays
Follow these simple tips to keep safe from food poisoning, or foodborne illness, during the holidays.
Game Day Food Safety Tips
Tackling a buffet at your Super Bowl gathering? Practice these game rules and keep the runs on the field.
Preparing Chitlins Safely
Chitlins are a traditional Southern food served during winter holidays. If you’re getting ready to cook chitlins, sometimes called chitterlings, it’s important to handle and cook these pork intestines the right way.

Pregnant Women and Infants

Photo: Father bottle feeding son

Learn About Cronobacter Infection (English | Spanish)

Cronobacter is a germ found naturally in the environment that can survive in very dry conditions. Cronobacter has been found in dry foods, such as powdered infant formula, powdered milk, herbal teas, and starches.

Pregnant Lady and teddy bear

 Prevent Infections During Pregnancy (English | Spanish)

If you’re pregnant or planning a pregnancy, there are simple steps you can take to protect your fetus or newborn from infections that cause serious health problems.

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