Seasonal and Holiday Food Safety
Make food safety a part of your party, holiday, or event plans.
Feasting with family and friends is part of many holiday celebrations. Follow these tips to prevent food poisoning during the holidays.
Follow these steps to keep food safe when cooking, preparing, or serving food for large groups.
Follow these tips to help you safely prepare your next holiday turkey meal.
Tackling a buffet at your game day gathering? Follow these tips to avoid food poisoning while watching the big game.
Home canning is an excellent way to preserve garden produce, but it can lead to botulism if not done correctly. Follow these steps to safely and correctly can foods at home.
Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a safe and enjoyable grilling season.
Chitlins (sometimes called chitterlings) are a traditional Southern food served during winter holidays. Follow these safety tips when handling and cooking chitlins.
Raw dough can contain bacteria that can make you sick. Follow these safety tips when handling raw dough or batter.