Make food safety a part of your party, holiday, or event plans.
Feasting with family and friends is part of many holiday celebrations. Follow these tips to prevent food poisoning during the holidays.
Follow these tips to help you safely prepare your next holiday turkey meal.
Tackling a buffet at your game day gathering? Practice these game rules and keep the runs on the field.
Home canning is an excellent way to preserve garden produce and share it with family and friends, but it can be risky or even deadly if not done correctly and safely.
Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a safe and enjoyable grilling season.
Chitlins are a traditional Southern food served during winter holidays. If you’re getting ready to cook chitlins, sometimes called chitterlings, it’s important to handle and cook these pork intestines the right way.
Raw dough can contain bacteria that can make you sick. Follow these safety tips when handling raw dough or batter.
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