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important to keep meat, fish and poultry separated from other food in the grocery cart and shopping bags.keep meat, poultry, and seafood refrigerated until ready to grill wash hands with soap before and after handling raw meat, poultry, and seafood. Also, wash work surfaces, utensils, and the grill before and after cooking. Cook to correct temperature 145 for beef, pork, lamb, veal, fish. 160 F for hamburgers and other ground meat. 165 F for poultry throw out marinades and sauces that have touches raw meat juices, and put cooked meat on a clean plate.

Get Ready to Grill Safely
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Safety Tips for Handling and Preparing Commong Foods

Safety Tips for Handling and Preparing Common Foods [PDF – 1 page]
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Thumbnail for 5 steps to cleaning your refridgerator
5 Steps to Clean Your Refrigerator
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Protect Yourself When Eating Out

Protect Yourself When Eating Out
Print Ready [PDF – 1 page]
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Rules of the game infographic
Rules of the Game for Food Safety English [PDF – 1 page] Español [PDF – 1 page]
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thumbnail for fruit and veggie safety poster

Steps to Keeping Fruit and Vegetables Safe
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Raw Milk Infographic

Raw Milk, Know the Raw Facts [PDF -1 page]

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Check the Cheese, Avoid Listeria [PDF – 1 page]

Infographic: Gear up for Food Safety. Choose and use these kitchen tools every time you prepare food to help prevent food poisoning: Kitchen Sick, Cutting Board and Utensils, Thermometer, Microwave, Refrigerator, Computer or mobile devices

Gear Up for Food Safety!
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Graphic: Antibiotic Resistance: From the Farm to the Table. Resistance: All animals carry bacteria in their intestines. Antibiotics are given to animals. Antibiotics kill most bacteria. But resistant bacteria survive and multiply. Spread: Resistant bacteria can spread to animal products, produce through contaminated water or soil, prepared food through contaminated surfaces, and the environment when animals poop. Exposure: People can get sick with resistant infections from contaminated food and contaminated environment. Impact: Some infections cause mild illness, severe illness, and may lead to death.

Antibiotic Resistance from the Farm to the Table [PDF – 1 page]

The Raw Story - Some frozen chicken entrees look like they're cooked but they're not!

The Raw Story [PDF – 1 page]

Keeping Food Safe

Keeping Food Safe: A Global Responsibility [PDF – 1 page]

Foodborne Outbreaks

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