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Graphic preview of Infographic for Eat Safe After Power Outage

Severe symptoms

Anyone can get food poisoning

Protect Yourself When Eating Out

Protect Yourself When Eating Out

Rules of the game infographic

Rules of the Game for Food Safety

Thumbnail for 5 steps to cleaning your refridgerator

5 Steps to Clean Your Refrigerator

Poster on grilling food safely content described on https://www.cdc.gov/foodsafety/communication/bbq-iq.html

Get Ready to Grill Safely 

Safety tips for handling and preparing common foods PDF

Safety Tips for Handling and Preparing Common Foods

food production chain

The Food Production Chain

thumbnail for fruit and veggie safety poster

Steps to Keeping Fruit and Vegetables Safe

Raw Milk Infographic

Raw Milk, Know the Raw Facts

The Raw Story - Some frozen chicken entrees look like they're cooked but they're not!

The Raw Story – Frozen Chicken Entrees

chefs, cooks and caterers: cooking chicken livers

Chefs, Cooks, and Caterers: Cook Chicken Liver Like It’s Chicken (it is)

English pdf icon[PDF – 1 page]
Web [text version]

Thumbnail for Check the Cheese Infographic

Check the Cheese, Avoid Listeria

Infographic: Gear up for Food Safety. Choose and use these kitchen tools every time you prepare food to help prevent food poisoning: Kitchen Sick, Cutting Board and Utensils, Thermometer, Microwave, Refrigerator, Computer or mobile devices

Gear Up for Food Safety!

Keeping Food Safe

Keeping Food Safe: A Global Responsibility

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Foodborne Outbreaks

Foodborne Outbreaks Infographic

Foodborne Disease Outbreaks

Infographic: Outbreak Investigations Help Everyone Make Food Safer.

Outbreak Investigations Help Everyone Make Food Safer

Learning From Outbreaks

Learning From Outbreaks

Graphic: Size of Foodborne Disease Outbreaks

Size of Foodborne Disease Outbreaks

Graphic: Food that sickened people

Foods That Sickened People in Outbreaks with a Single Known Source, 2009-2016

Page last reviewed: March 5, 2019
Content source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)