CDC and Food Safety Newsletters
CDC and Food Safety is an electronic newsletter of food safety news for educators, consumer advocates, government officials, and industry representatives. Sign up for email updates. Previous issues of CDC and Food Safety are linked below.
Latest Issue
Food Safety and Coronavirus Disease 2019 (COVID-19)
3/23/2020
Recent Issues
Tips to Choose and Prepare Fruit and Vegetables Safely
3/13/2020
Patient Stories Show Seriousness of Foodborne Illness
2/19/2020
CDC Adds New Features and Data to FoodNet Fast
12/17/2019
Thanksgiving Safety Tips
11/21/2019
New Report Details Antibiotic Resistance Threats in the United States
11/13/2019
Don’t Let a Scary Food Habit Make You Sick
10/24/2019
Make Handwashing a Habit in Your Kitchen
10/15/2019
IFSAC Releases Annual Report on the Sources of Foodborne Illness
10/04/2019
U.N. Event Celebrates AMR Challenge
9/25/2019
New Report on Foodborne Disease Outbreaks
9/20/2019
Be a Superhero During Food Safety Education Month
9/03/2019
Emerging Strain of Salmonella Raises Concern
8/22/2019
CDC Using Advanced Technology to Detect Foodborne Disease Outbreaks
7/18/2019
Global Food Safety Is Important for All Americans
6/5/2019
Tips to Keep Food Safe This Summer
5/22/2019
CDC Report of Foodborne Disease Trends Shows Need for Targeted Interventions
4/25/2019
Handle Eggs Safely to Keep Family Healthy
4/18/2019
Fruit and Vegetable Safety
3/21/2019
CDC Offers Free Food Recall Info Widget
2/13/2019