CDC and Food Safety Newsletters

Current Issue

June 28, 2022

Reoccurring, Emerging, and Persisting Bacteria Strains

Recent Issues

CDC’s BEAM Dashboard Is Now Available
May 26

New Report Shows Similar Level of Antimicrobial Resistance as Before, but Some Concerning Trends
April 28

Get the Latest Foodborne Outbreak Data on NORS Dashboard
March 24

New Video: How CDC Investigates Foodborne Outbreaks
February 24

New Population Survey Data on FoodNet Fast
February 10

CDC and Food Safety is an electronic newsletter of food safety news for educators, consumer advocates, government officials, and industry representatives.

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Past Issues

2022–2023 IFSAC Interim Strategic Plan
January 25

New Patient Story of Illness Linked to Cake Mix
December 16

Don’t Risk It: Fully Bake Dough & Batter Before Eating It
December 9

Keep Food Safety on Your Holiday Menu
November 18

Don’t Be Tricked by Unsafe Food This Halloween
October 28

CDC Report on Foodborne Disease Trends Shows Marked Declines During COVID-19 Pandemic
September 24

Get Tips From Food Safety Chef During Food Safety Education Month
August 31

Clamp Down on Food Poisoning This Summer
July 29

Grill Safely This Summer and Year-Round
June 24

CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism
May 27

Bake Before You Bite: New E. coli Outbreak Report on Raw Flour
4/27/2021

Poisonous Mushrooms Cause 1,400 Emergency Room Visits Annually
3/25/2021

Foodborne Outbreak Alerts Get a New Look
2/23/2021

Score a Food Safety Touchdown With These Tips
1/29/2021

Food Safety Tips for Preparing a Memorable Holiday Meal
12/18/2020

New Outbreak Investigation Info Available
11/27/2020

U.S. Antibiotic Awareness Week: Preserving the Effectiveness of Antibiotics
11/16/2020

Wash Your Hands With Soap and Water to Avoid Getting Sick
10/15/2020

Game Day Food Safety Tips
09/28/2020

NARMS to Present New Strategic Plan at October Public Meeting
09/10/2020

Food Safety Education Month
08/27/2020

Refrigerate Food Quickly
07/15/2020

Food and COVID-19
06/29/2020

World Food Safety Day
06/05/2020

CDC Report on Foodborne Disease Trends Shows Need for Better Prevention Strategies
5/1/2020

Tips for Meal Kit and Food Delivery Safety
4/17/2020

Food Safety and Coronavirus Disease 2019 (COVID-19)
3/23/2020

Tips to Choose and Prepare Fruit and Vegetables Safely
3/13/2020

Patient Stories Show Seriousness of Foodborne Illness
2/19/2020

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Page last reviewed: June 28, 2022

Content source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)