Food Safety Resources
Address environmental causes of foodborne illnesses with our free food safety resources below.
Infographic on Cooking Chicken Liver – Learn the importance of cooking chicken liver to 165°F.
Infographic on Contributing Factors – Learn about contributing factors to outbreaks and how you can identify them during outbreak investigations.
Infographic on Kitchen Manager Certification – Learn more about restaurant food safety and the importance of kitchen manager certification.
Infographic on Preventing Foodborne Illness – Learn how we help prevent foodborne illness outbreaks by understanding the environmental factors contributing to them.
- Clean-Up and Disinfection Postersexternal icon for cookware, food-contact surfaces, temporary outdoor food booths, and more (Water Quality and Health Council with CDC and other partners)
- Guidelines for Foodborne Disease Outbreak Responseexternal icon (Council to Improve Foodborne Outbreak Response with CDC and other partners)