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Cooking to Safe Internal Temperatures
Food Safety Education Month
Prevent Food Poisoning
Holiday Food Safety
Be a Food Safety Superhero
Food Safety Education for People at Risk

Rules of the Game for Food Safety
How to Grill Safely
Safe and Healthy Fruits & Vegetables
Cooking Chicken Livers
Safe Food After a Disaster or Emergency

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Cooking to Safe Internal Temperatures

Cook Meat and Eggs to a Safe Internal Temperature

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Food Safety Education Month

For a safe plate don't cross contaminate: Raw chicken is ready to cook. It doesn't need to be washed first

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For a safe plate don't cross contaminate: Separate meat, poultry, and seafood from other food in shopping cart

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Food Safety Education Month graphic 14

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Food Safety Education Month graphic 13

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Food Safety Education Month graphic 12

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Food Safety Education Month graphic 9

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Prevent Food Poisoning

Prevent Food Poisoning - Know your microwave's wattage

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Prevent Food Poisoning - Keep your refrigerator at 40 degrees

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Prevent Food Poisoning - Rinse fruits and vegetables

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Prevent Food Poisoning - Use separate cutting boards, plates, and knives for produce and raw meats

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Prevent Food Poisoning - Wash your hands for 20 seconds

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Prevent Food Poisoning - Use a food thermometer.

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Prevent Food Poisoning - Do not wash raw chicken.

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Holiday Food Safety

Cook Holiday Meat to a Safe Temperature

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Cook Holiday Meat to a Safe Temperature

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Cook Holiday Meat to a Safe Temperature

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Graphic of father and son in the kitchen washing their hands

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Graphic of mother and daughter in the kitchen cooking a turkey and mother is checking the turkey's temperature

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Graphic of a table with food and message of scary food habits that can make you sick

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Graphic of mother and daughter making cookies in the kitchen

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Food safety refrigerate leftovers in small portion within 2 hours of cooking download for social media

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Use a food thermometer to make sure turkey is cooked thoroughly download this image for social media

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Buffet safety for cold and hot foods download social media image

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Wash hands before and after handling raw meat, poultry, eggs and seafood download social media image

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uses one cutting board for fruits and vegetables, and another for raw meat, poultry, and seafood. Download image

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Graphic of safety tips if Chitlins are on your holiday menu

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Graphic of tips to preparing Chitlins safely

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Be a Food Safety Superhero

Clean: Wash hands, utensils, and kitchen surfaces often when you cook. Germs are everywhere. Download this social media image.

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Cook: Always use a food thermometer to know when food is safely cooked. Download this social media image.

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Separate: Keep fresh produce separate from raw meat, poultry, seafood, and eggs. Use separate cutting boards and plates. Download this social media image.

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Chill: Refrigerate perishable food and leftovers within 2 hours. Chill within 1 hour if it’s above 90 degrees Fahrenheit. Download this social media image.

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Food Safety Education for People at Risk

Facebook sized image for download about how kidney failure strikes 1 out of 7 children under age 5 who are diagnosed with e.coli 0157 infection.

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Facebook sized image for download about how children under age 5 are 3 times more like to be hospitalized with Salmonella infection than other peole

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Facebook sized image for download about how Pregnant women are 10 times more likely to get a Listeria infection

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Facebook sized image download with message about how pregnant hispanic women are 24 times more likely to get a listeria infection.

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Facebook sized image for download about how adults aged 65 and older are more likely to get seriously ill from some kind of food poisoning.

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Facebook sized version of graphics about people with weak immune systems from cancer, HIV/AIDS, and kidney disease are at higher risk for food poisoning

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Rules of the Game for Food Safety

Keep it clean before you eat or handle food, wash your hands, food prep tools and surfaces

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Serve at the right temperature - keep hot foods at 140 degree or warmer, and cold foods at 40 degree or colder

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cook to the right temperature use a food thermometer to check that chicken is 165 degrees and ground beef is 160 degrees

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Rules of the game infographic

Rules of the Game for Food Safety Infographic

Watch the clock throw out perishable food that has been sitting at room temperature for more than two hours; one hour if its 90 degrees or warmer

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How to Grill Safely

Grill Safety Clean Your Hands Twitter

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Grill Safety Food Temperature

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Grill Safety Don't cross contaminate instagram

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Grill Safety Chill Foods Sqaure image

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Grill Safety separate foods instagram

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Refrigerate leftovers in small portions within two hours of cooking

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Safe and Healthy Fruits & Vegetables

At the store choose fruits and veggies that are not bruised and keep meats separate in cart. Download social media graphics for facebook and twitter.

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Wash or scrub fruits and veggies under water before using. Download social media graphics for facebook and twitter.

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Chill cut, peeled, and cooked veggies and fruits after 2 hours in fridge below 40 degrees. Download social media graphics for facebook and twitter.

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Keep meats and vegetables on separate cutting boards. Download social media graphics for facebook and twitter.

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Cooking Chicken Livers

download graphic on bacteria and chicken liver

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download graphic on temp to cook chicken liver

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Safe Food After a Disaster or Emergency

Before a power outage, keep appliance thermometers in your refrigerator and freezer.

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Eat Safe Food after a Power Outage - Prepare for emergencies or natural disasters - Facebook

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During a power outage, keep refrigerator %26amp; freezer doors closed.

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Eat Safe Food after a Power Outage - Don't taste food to determine if it is safe - Facebook

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Eat Safe Food after a Power Outage - Throw out refrigerated perishable food after 4 hours - Facebook

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Keep Your Food Safe During Power Outages.

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