Graphics

Food Safety Education Month (September)

Clean: Wash hands, utensils, and kitchen surfaces often when you cook. Germs are everywhere. Download this social media image.

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Cook: Always use a food thermometer to know when food is safely cooked. Download this social media image.

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Separate: Keep fresh produce separate from raw meat, poultry, seafood, and eggs. Use separate cutting boards and plates. Download this social media image.

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Chill: Refrigerate perishable food and leftovers within 2 hours. Chill within 1 hour if it’s above 90 degrees Fahrenheit. Download this social media image.

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2018 Holiday Food Safety

Download social media image for clean separate cook chill for food safety

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Download social media image Check inspection score before choosing a restaurant

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Food safety refrigerate leftovers in small portion within 2 hours of cooking download for social media

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Use a food thermometer to make sure turkey is cooked thoroughly download this image for social media

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Buffet safety for cold and hot foods download social media image

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Wash hands before and after handling raw meat, poultry, eggs and seafood download social media image

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Holiday food safety twitter chat image message keep hot foods hot

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Holiday food safety twitter chat image message refrigerate leftovers

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Holiday food safety twitter chat image message dont eat raw dough


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Holiday food safety twitter chat image message wash your hands


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Holiday food safety twitter chat image message keep cold foods cold

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Food Safety Education for People at Risk

Facebook sized image for download about how kidney failure strikes 1 out of 7 children under age 5 who are diagnosed with e.coli 0157 infection.

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Facebook sized image for download about how children under age 5 are 3 times more like to be hospitalized with Salmonella infection than other peole

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Facebook sized image for download about how Pregnant women are 10 times more likely to get a Listeria infection

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Facebook sized image download with message about how pregnant hispanic women are 24 times more likely to get a listeria infection.

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Facebook sized image for download about how adults aged 65 and older are more likely to get seriously ill from some kind of food poisoning.

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Facebook sized version of graphics about people with weak immune systems from cancer, HIV/AIDS, and kidney disease are at higher risk for food poisoning

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Rules of the Game for Food Safety

Keep it clean before you eat or handle food, wash your hands, food prep tools and surfaces

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Serve at the right temperature - keep hot foods at 140 degree or warmer, and cold foods at 40 degree or colder

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cook to the right temperature use a food thermometer to check that chicken is 165 degrees and ground beef is 160 degrees

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Watch the clock throw out perishable food that has been sitting at room temperature for more than two hours; one hour if its 90 degrees or warmer

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How to Grill Safely

Grill Safety Clean Your Hands Twitter

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Grill Safety Food Temperature

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Grill Safety Don't cross contaminate instagram

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Grill Safety Chill Foods Sqaure image

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Grill Safety separate foods instagram

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Refrigerate leftovers in small portions within two hours of cooking

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Safe and Healthy Fruits & Vegetables

At the store choose fruits and veggies that are not bruised and keep meats separate in cart. Download social media graphics for facebook and twitter.

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Wash or scrub fruits and veggies under water before using. Download social media graphics for facebook and twitter.

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Chill cut, peeled, and cooked veggies and fruits after 2 hours in fridge below 40 degrees. Download social media graphics for facebook and twitter.

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Keep meats and vegetables on separate cutting boards. Download social media graphics for facebook and twitter.

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Gear Up For Food Safety

Cooking Chicken Livers