Food Safety Videos

Salmonella Illness Linked to Chicken

When a 10-year-old boy leaves a theme park early, something must be wrong.

[Streaming, 2:19 min]

Antibiotic Resistance and Food

Learn how antibiotic-resistant bacteria in food affects the health of people and animals.

[Streaming, 5:28 min]

Gear Up for Food Safety

Get tips on how using your kitchen tools and appliances properly can help protect you from food posioning.

[Streaming, 2:03 min]

Five Signs of Severe Food Poisoning

Know the symptoms of severe food poisoning and when to see a doctor.

[Streaming, 24 sec]

People at Higher Risk for Food Poisoning

Anyone can get food poisoning, but some people are more likely to get sick.

[Streaming, 25 sec]

Washing Chicken Spreads Germs

Want to know why you shouldn’t wash chicken? Watch where the germs go.

[Streaming, 32 sec]

Always Wash Your Hands

Wash your hands before, during, and after preparing food.

[Streaming, 10 sec]

Separate Raw Meat

Separate raw meat from fruits and vegetables.

[Streaming, 7 sec]

Use a Food Thermometer

Use a food thermometer to check temperature while cooking.

[Streaming, 8 sec]

Refrigerate Within Two Hours

Refrigerate perishable food within two hours.

[Streaming, 7 sec]

Holiday Meat Safe Internal Temperatures

See what safe internal temperature to cook common holiday meats to this season.

[Streaming, 30 sec]

Spring Holiday Safe Internal Temperatures

Cook common spring holiday meats to safe internal temperatures.

[Streaming, 30 sec]

Holiday Leftovers

Don’t invite food poisoning to your holiday celebrations. Refrigerate perishable food within 2 hours (or 1 hour if food is exposed to temperatures above 90°F, like a hot car).

[Streaming, 59 sec]

Bake Safely

Don’t let food poisoning ruin your plans! Bake safely. Don’t taste or eat raw dough or batter.

[Streaming, 7 sec]