During a multistate foodborne disease outbreak, CDC serves as lead coordinator between public health partners to detect the outbreak, define its size and extent, and to identify the source.
Public health officials investigate outbreaks to control them, so more people do not get sick in the outbreak, and to learn how to prevent similar outbreaks from happening in the future.
Learn About an Outbreak of Salmonella Stanley Infections Linked to Wood Ear Mushrooms
Learn About an Outbreak of Salmonella Enteritidis Infections Linked to Peaches
Learn About an Outbreak of Salmonella Newport Infections Linked to Onions
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Learn About Food Poisoning Symptoms
List of Foodborne Outbreaks, CDC’s Role, Foodborne Illness Q & A, MMWR Reports
Outbreak Surveillance, Reporting Systems, Questionnaires and Tools
Recent Outbreak Investigations
Report a Foodborne Illness
Outbreak investigations play a key role in preventing future outbreaks.