Foodborne Outbreaks

During a multistate foodborne disease outbreak, CDC serves as lead coordinator between public health partners to detect the outbreak, define its size and extent, and to identify the source.

Public health officials investigate outbreaks to control them, so more people do not get sick in the outbreak, and to learn how to prevent similar outbreaks from happening in the future.

List of Selected Multistate Foodborne Outbreak Investigations

Bowl of tahini sauce and sesame seeds.

Read About A Salmonella Outbreak Linked to Kawaran brand Tahini

Photo of two baby chickens.

Read About Salmonella Outbreaks Linked to Backyard Poultry

Photo of various deli-sliced products.

Read About A Listeria Outbreak Linked to Deli-Sliced Meats and Cheeses

Photo of raw tuna.

Read About A Salmonella Outbreak Linked to Frozen Raw Tuna

Photo of pre-cut melon on shelves.

Read About A Salmonella Outbreak Linked to Pre-Cut Melon

Photo of Butterball packaging.

Read About A Salmonella Outbreak Linked to Butterball Brand Ground Turkey

Types of Data Used to Solve Outbreaks infographic

Types of Data Used to Solve Outbreaks

Check out the infographic!

Recent Outbreak Investigations

More

More

 

Report a Foodborne Illness

CDC in Action: Foodborne Outbreaks
Preventing Outbreaks

The Food Production Chain. Click the image to get a larger view.

Outbreak investigations play a key role in preventing future outbreaks.

Learn more