Carb Choices
Starch
1 carbohydrate choice = 15 grams carbohydrate
Bread
Food | Serving Size |
---|---|
Bagel | ¼ large bagel (1 oz.) |
Biscuit | 1 biscuit (2½ inches across) |
Bread, reduced-calorie, light | 2 slices (1½ oz.) |
Cornbread | 1¾ inch cube (1½ oz.) |
English muffin | ½ muffin |
Hot dog or hamburger bun | ½ bun (¾ oz.) |
Naan, chapati, or roti | 1 oz. |
Pancake | 1 pancake (4 inches across, ¼ inch thick) |
Pita (6 inches across) | ½ pita |
Tortilla, corn | 1 small tortilla (6 inches across) |
Tortilla, flour (white or whole-wheat) | 1 small tortilla (6 inches across) or 1⁄3 large tortilla (10 inches across) |
Waffle | 1 waffle (4-inch square or 4 inches across) |
Cereals and Grains* (Including Pasta and Rice)
Food | Serving Size |
---|---|
Barley, couscous, millet, pasta (white or whole-wheat, all shapes and sizes), polenta, quinoa (all colors), or rice (white, brown, and other colors and types) |
1⁄3 cup |
Bran cereal (twigs, buds, or flakes), shredded wheat (plain), or sugar-coated cereal | ½ cup |
Bulgur, kasha, tabbouleh (tabouli), or wild rice | ½ cup |
Granola cereal | ¼ cup |
Hot cereal (oats, oatmeal, grits) | ½ cup |
Unsweetened, ready-to-eat cereal | ¾ cup |
*Serving sizes for all grains and pasta measure cooked foods.
Starchy Vegetables*
Food | Serving Size |
---|---|
Cassava, dasheen, or plantain | 1⁄3 cup |
Corn, green peas, mixed vegetables, or parsnips | ½ cup |
Marinara, pasta, or spaghetti sauce | ½ cup |
Mixed vegetables (with corn or peas) | 1 cup |
Potato, baked with skin | ¼ large (3 oz.) |
Potato, French-fried (oven-baked) | 1 cup (2 oz.) |
Potato, mashed with milk and fat | ½ cup |
Squash, winter (acorn, butternut) | 1 cup |
Yam or sweet potato, plain | ½ cup (3½ oz.) |
*Serving sizes for all starchy vegetable measure cooked vegetables.
Crackers and Snacks
Food | Serving Size |
---|---|
Crackers, animal | 8 crackers |
Crackers, graham | 3 crackers (2½ inch squares) |
Crackers, saltine or round butter-type | 6 crackers |
Granola or snack bar | 1 bar (¾ oz.) |
Popcorn | 3 cups, popped |
Pretzels | ¾ oz. |
Rice cakes | 2 cakes (4 inches across) |
Snack chips, baked (potato, pita) | About 8 chips (¾ oz.) |
Snack chips, regular (tortilla, potato) | About 13 chips (1 oz.) |
Beans and Lentils
Food | Serving Size |
---|---|
Baked Beans | 1⁄3 cup |
Beans (black, garbanzo, kidney, lima, navy, pinto, white), lentils (any color), or peas (black-eyed and split), cooked or canned, drained and rinsed |
½ cup |
Fruits
1 carbohydrate choice = 15 grams carbohydrate
NOTE: the weights listed include skin, core, and seeds.
Food | Serving Size |
---|---|
Applesauce, unsweetened | ½ cup |
Banana | 1 extra-small banana, about 4-inches long (4 oz.) |
Blueberries | ¾ cup |
Dried fruits (blueberries, cherries, cranberries, mixed fruit, raisins) | 2 Tbsp. |
Fruit, canned | ½ cup |
Fruit, whole, small (apple) | 1 small fruit (4 oz.) |
Fruit, whole, medium (nectarine, orange, pear, tangerine) | 1 medium fruit (6 oz.) |
Fruit juice, unsweetened | ½ cup |
Grapes | 17 small grapes (3 oz.) |
Melon, diced | 1 cup |
Strawberries, whole | 1¼ cup |
Milk and Milk Substitutes
1 carbohydrate choice = 12 grams carbohydrate
Food | Serving Size |
---|---|
Milk (nonfat, 1%, 2%, whole) | 1 cup |
Rice drink, plain, fat-free | 1 cup |
Yogurt (including Greek), plain or sweetened with an artificial sweetener* | 2⁄3 cup (6 oz.) |
*Yogurt is highly variable in carbohydrate content, so check the food label to be sure.
Non-starchy Vegetables
1 serving = 5 grams carbohydrate
Food | Serving Size |
---|---|
Vegetables, cooked | ½ cup |
Vegetables, raw | 1 cup |
Vegetable juice | ½ cup |
Non-starchy vegetables include asparagus, beets, broccoli, carrots, cauliflower, eggplant, green beans, greens, (collard, dandelion, mustard, purslane, turnip), mushrooms, onions, pea pods, peppers, spinach, squash (summer, crookneck, zucchini), and tomatoes. Some vegetables, such as salad green (lettuce, romaine, spinach, and arugula), have so little carbohydrate that they are considered free foods.
Sweets and Desserts
1 carbohydrate choice = 15 grams carbohydrate
Food | Serving Size |
---|---|
Brownie, small, unfrosted | 1 ¼-inch square, 7⁄8-inch high (about 1 oz.) |
Cake, unfrosted | 2-inch square (about 1 oz.) |
Candy, hard | 3 pieces |
Ice cream, regular | ½ cup |
Pudding, sugar-free or sugar-and fat-free (made with fat-free milk) | ½ cup |
Sandwich cookie with crème filling | 2 small cookies (about ¾ oz.) |
2 carbohydrate choice = 30 grams carbohydrate
Food | Serving Size |
---|---|
Candy, chocolate, dark or milk | 1¾ oz. |
Cupcake, frosted | 1 small cupcake (about 1¾ oz.) |
Doughnut, yeast-type, glazed | 1 doughnut, 3¾ inches across (2 oz.) |
3 carbohydrate choices = 45 carbohydrate
Food | Serving Size |
---|---|
Flan | 2⁄3 cup |
Fruit cobbler | ½ cup (3½ oz.) |
Fruit pie, commercially prepared with two crusts | 1⁄6 of 8-inch pie |
Combination Foods
1 carbohydrate choice = 15 grams carbohydrate
Food | Serving Size |
---|---|
Soup (tomato, cream, broth-types) | 1 cup (8 oz.) |
Stew (beef/other meats and vegetables) | 1 cup (8 oz.) |
2 carbohydrate choices = 30 grams carbohydrate
Food | Serving Size |
---|---|
Casserole-type entrees (tuna noodle, lasagna, spaghetti and meatballs, chili with beans, macaroni and cheese) |
1 cup (8 oz.) |
Pizza, thin crust | ¼ of 12-inch pizza (5 oz.) |
Potato or macaroni/pasta salad | ½ cup |
3 carbohydrate choices – 45 grams carbohydrate
Food | Serving Size |
---|---|
Burrito (beef and bean) | 1 burrito (5 oz.) |
Dinner-type healthy frozen meal (includes dessert and is usually less than 400 calories) | 1 meal (about 9-12 oz.) |
Fast Foods
1 carbohydrate choice = 15 grams carbohydrate
Food | Serving Size |
---|---|
Chicken breast, breaded and fried | 1 chicken breast (about 7 oz. with bone and skin) |
Chicken nuggets or tenders | 6 pieces (about 3½ oz.) |
Meat, fish, or poultry stir-fried with vegetables | 1 cup (about 6 oz.) |
Egg roll, meat | 1 egg roll (about 3 oz.) |
Taco, crisp, with meat and cheese | 1 small taco (about 3 oz.) |
2 carbohydrate choices = 30 grams carbohydrate
Food | Serving Size |
---|---|
Breakfast sandwich, biscuit or English muffin variety (with egg, meat, and cheese) | 1 sandwich |
Hamburger, regular | 1 burger (3½ oz.) with bun |
Noodles and vegetables in sauce (chow mein, lo mein) | 1 cup |
3 carbohydrate choices = 45 grams carbohydrate
Food | Serving Size |
---|---|
Chicken sandwich, grilled (with lettuce, tomato, spread) | 1 sandwich (about 7½ oz.) |
French fries | 1 medium order (about 5 oz.) |
Submarine sandwich | 1 6-inch sub |
©2014 by the American Diabetes Association ®
Count Your Carbs
Reprinted with permission from the American Diabetes Association ®