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Changes in Sugar-Sweetened Beverage Intake From Before to After Nutrition Labeling Policy Implementation: A Comparison of Mexico and the United States

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Figure.

Trends in past-week sugar-sweetened beverage (SSB) intake among Mexican and US adults, 2018–2023. Estimates are adjusted for covariates and poststratification weights, and Panels A–E show, respectively, any SSB consumption, consumption frequency, and, among SSB consumers, volume, calories, and added sugars.

 
Country 2018 2019 2020 2021 2022 2023
Percentage who consumed any SSBs
Mexico 84 85 83 85 86 88
US 68 70 73 71 76 76
Frequency of SSB consumption (including 0)
Mexico 5.51 5.62 5.31 5.90 5.67 5.67
US 6.30 6.47 6.97 7.09 7.15 6.50
Mean volume of SSBs consumed (excluding 0), mL
Mexico 3,254 3,276 3,254 3,579 3,471 3,437
US 3,199 3,263 3,553 3,489 3,559 3,404
Mean caloric intake from SSBs consumed (excluding 0), kcal
Mexico 1,084 1,088 1,087 1,026 987 980
US 1,326 1,077 1,157 1,427 996 948
Mean added sugars from SSBs consumed (excluding 0), g
Mexico 257 259 258 214 205 204
US 313 254 271 340 205 197

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