Environmental Health Services

A chef wearing sanitary gloves cutting a cucumber with a knife
FOOD SAFETY

Prevent environmental causes of foodborne illnesses and
outbreaks

Image of a hand cupped getting water
SAFE WATER

Address threats to health from recreational water and private wells

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PERFORMANCE IMPROVEMENT

Improve services through accreditation, standards, and assessments

A mosquito sucking blood from a person
VECTOR CONTROL

Improve your program’s capacity to control vectors and public health pests

Page last reviewed: March 31, 2020