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EHS Fact Sheets and Infographics

Explore fact sheets and infographics related to our work.
Environmental Health Services [PDF – 143 KB]

Food Safety

Fact Sheets

Can Restaurant Managers Talk with Sick Workers? 3 Things Restaurant Managers Need To Know [PDF – 175 KB]

e-Learning on Environmental Assessment of Foodborne Illness Outbreaks [PDF – 176 KB]

Environmental Health Specialists Network (EHS-Net) [PDF – 732 KB]

Environmental Public Health Practice and CDC’s Food Safety Winnable Battle [PDF – 479 KB]

National Environmental Assessment Reporting System (NEARS) [PDF – 157 KB]

Plain Language Study Findings: Food Safety

Restaurant Food Safety Studies [PDF – 151 KB]


Contributing Factors: Preventable Causes of Foodborne Illness (infographic)

Kitchen Manager Certification (infographic)

Preventing Foodborne Illness Outbreaks (infographic)

Safe Water

Fact Sheets

Use the Model Aquatic Health Code to Make Swimming Healthy and Safe

When Every Drop Counts: Protecting Public Health During Drought Conditions—A Guide for Public Health Professionals [PDF – 173 KB]


Legionnaires’ Disease (infographic)

Model Aquatic Health Code (infographic)

Safe WATCH: Safe Water for Community Health (infographic)

Vector Control

Stormwater Management and Vector Breeding Habits [PDF – 221 KB]

Vector Control for Environmental Health Professionals (VCEHP) [PDF – 193 KB]

What Is Integrated Pest Management? [PDF – 305 KB]


Environmental Public Health Online Courses (EPHOC) [PDF – 554 KB]

Environmental Public Health Performance Standards [PDF – 165 KB]

National Strategy to Revitalize Environmental Public Health Services [PDF – 486 KB]

Public Health Response Guide for State, Local, and Tribal Public Health Directors (PHERG): in English [PDF – 233 KB] and in Spanish [PDF – 218 KB]

Vessel Sanitation Program (VSP) [PDF – 212 KB]

More fact sheets related to environmental health can be found on the NCEH List of Fact Sheets.

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