EHS Publications

Explore our list of EHS publications by citation.

MMWR – Morbidity and Mortality Weekly Reports


Aluko SK, Ishrati SS, Walker DC, Mattioli MC, Kahler AM, Vanden Esschert KL, et al. Outbreaks of acute gastrointestinal illness associated with a splash pad in a wildlife park — Kansas, June 2021. MMWR. 2022;71(31);981-7. (Rokisky J Jr, Laco JP)

Masters NB, Mathis AD, Leung J, Raines K, Clemmons NS, Miele K, et al. Public health actions to control measles among Afghan evacuees during Operation Allies Welcome — United States, September–November 2021. MMWR. 2022;71(17):592-6. (Daly S, Lopez R)

Peer Reviewed Journal Articles


Brown L, Smith C, Wildey L. Protecting retail food safety by strengthening partnerships and collaboration. [commentary] J Environ Health. 2022;84(7):32-4.

Cruz MA, Rivera-González LO, Irvin-Barnwell E, Cabrera-Marquez J, Ellis E, Ellis B, et al. Public health branch incident management and support as part of the federal government response during the emergency phase of Hurricanes Irma and Maria in Puerto Rico and the US Virgin Islands. J Emerg Manag. 2022;19(8):63-77. (Gerding JA, Laco J, Rodriguez LO)

Curtiss E, Hils J, Kunz J. Water management programs are key to managing Legionella growth and spread. [commentary] J Environ Health. 2022;84(6):30-2.

Curtiss E, Hils J, Rokisky J. Keep your water safe with CDC’s resources. [commentary] J Environ Health. 2022;84(10):42-3.

Hedeen ND, Schaffner D, Brown LG. Tools and techniques to promote proper food cooling in restaurants. J Environ Health. 2022;84(7):8-11.

Hunter CM, Salandy SW, Smith, JC, Edens C, Hubbard BRacial disparities in incidence of Legionnaires’ disease and social determinants of health: A narrative review. Public Health Rep. 2022;137(4):660-71. Online ahead of print 2021 Jun 29. https://doi.org/10.1177/00333549211026781

James AE, Kesteloot K, Paul J, McMullen RL, Louie S, Waters C, et al. Potential Association of Legionnaires’ Disease with Hot Spring Water, Hot Springs National Park and Hot Springs, Arkansas, USA, 2018–2019. Emerg Infect Dis. 2022;28(1):44-50. https://doi.org/10.3201/eid2801.211090 [Ritter T, Kunz J]

Khan A, Lynch J. The Environmental Health Nexus, a communication hub. [commentary] J Environ Health. 2022;85(3):34–5.

Kim T, Hedberg C. Data-forward environmental health food safety practice. J Environ Health. 2022;85(2):42-44.

Kim TN, Wildey L, Gleason G, Bleser J, Firestone MJ, Bare G, et al. Foodborne outbreak rates associated with restaurant inspection grading and posting at the point of service: Evaluation using national foodborne outbreak surveillance data. J Food Prot. 2022;85(7):1000-7. Online ahead of print 2022 Feb 17. https://doi.org/10.4315/JFP-22-007 (Brown LG)

Laco J, Aluko S, Hlavsa M. CDC tools to help prevent pathogen transmission in increased-risk aquatic venues. [commentary] J Environ Health. 2022;84(9):32-3.

Neset K, Ritter T, Hanson R, Hargrove R. Partnering increases access to water on the Navajo Nation. The Military Engineer. 2022;737:62-65.

Rodriguez L, Wilson H. Data modernization: Making environmental health services data more accessible. [commentary] J Environ Health. 2022;84(8):34-6.

Wittry BC, Holst MM, Anderberg J, Hedeen N. Operational antecedents associated with Clostridium perfringens outbreaks in retail food establishments, United States, 2015–2018. Foodborne Pathogens Dis. 2022;219(3):209-16. Online ahead of print 2022 Mar 7. https://doi.org/10.1089/fpd.2021.0068

Wittry BC, Hoover ER, Pomeroy MA, Dumas BL, Marshall KE, Yellman MA, et al. Characteristics associated with US adults’ self-reported COVID-19 protective behaviors when getting food from restaurants, winter 2021. Public Health Rep. 2022;137(4):660-71. Online ahead of print 2022 Aug 24. https://doi.org/10.1177/00333549221116360 (Brown LG)

Woods A, Sabogal R, Kalis M. Resources and tools for emergencies. [commentary] J Environ Health. 2022;85(1):34-6.