Environmental Health Specialists Network (EHS-Net)

Related Pages

More than half of all foodborne illness outbreaks in the United States are associated with restaurants. Learn about EHS-Net and how it helps state and local health departments improve the practice of environmental health service programs who work to prevent outbreaks.

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Program Activities

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About EHS-Net

Learn how we help health departments improve the practice of EH food service programs

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EHS-Net Partners

Learn about our local, state, and federal partners

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Food Safety Projects

Get information about our projects

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Findings in Plain Language

Read our scientific articles and study findings and recommendations in plain language

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EHS-Net Publications

Read EHS-Net publications grouped by study topic

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EHS-Net Resources

Find resources including tools from partners, tools for food safety projects, NEARS, and more

Page last reviewed: June 24, 2019
Content source: National Center for Environmental Health