Foods Linked to Foodborne Illness Outbreaks
Find links to publications and tools for studies on foods associated with foodborne illness.
paper icon Beef grinding records kept by retail stores.
book icon Recordkeeping practices of beef grinding activities at retail establishments.pdf icon[PDF – 283 KB] J Food Prot. 2011;74(6):1022-4.
tools icon EHS-Net study tools
paper icon How restaurants prepare and cook chicken.
book icon Frequency of inadequate chicken cross contamination prevention and cooking practices in restaurants.pdf icon[PDF – 77 KB] J Food Prot. 2013;76(12):2141–5.
tools icon EHS-Net study tools
paper icon How restaurants prepare eggs.
book icon Prevalence of high-risk egg-preparation practices in restaurants that prepare breakfast egg entrees: An EHS-Net study.pdf icon[PDF – 178 KB] J Food Prot. 2004;67:1444-50.
tools icon EHS-Net study tools
paper icon Restaurant ground beef handling and cooking.
paper icon Restaurant traits linked with safer ground beef preparation and cooking practices
book icon Ground beef handling and cooking practices in restaurants in eight states.pdf icon[PDF – 318 KB] J Food Prot. 2013;76(12):2132-40.
tools icon EHS-Net study tools
paper icon How restaurants handle tomatoes.
book icon Tomato handling practices in restaurants.pdf icon[PDF – 109 KB] J Food Prot. 2009;72(8):1692-8.
tools icon EHS-Net study tools