Other Food Safety Studies
Find links to publications and tools for studies on outbreak characteristics and other topics.
paper icon Beliefs that restaurant meals made people sick.
book icon Beliefs about meals eaten outside the home as sources of gastrointestinal illnesspdf icon[PDF – 208 KB] J Food Prot. 2005;68(10):2184-9.
paper icon How environmental health specialists investigate outbreaks
book icon Environmental health specialists’ self-reported foodborne illness outbreak investigation practices.pdf icon[PDF – 331 KB] J Environ Health. 2008;70(6):16-21.
paper icon Food Safety Differences Between Restaurants Linked and Not Linked to Outbreaks
book icon Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants.pdf icon[PDF – 195 KB] J Food Prot. 2006;69(11):2697-702.
paper icon Restaurants can reduce the risk of food allergy reactions.
book icon Food allergy knowledge and attitudes of restaurant managers and staff: an EHS-Net study.pdf icon[PDF – 176 KB] J Food Prot. 2016;79(9):1588-98.
book icon Restaurant food allergy practices – six selected sites, United States, 2014. MMWR. 2017;66(15);404–7.
tools icon EHS-Net study tools
presentation solid icon Understanding foodborne disease outbreaks using environmental assessment. pdf icon[PDF – 77 KB] Presented at the Conference on Emerging Infectious Diseases Biannual Meeting; 2008 March 16-19, Atlanta.
paper icon Kitchen manager certification study and food safety
book icon Certified kitchen managers: do they improve restaurant inspection outcomes? pdf icon[PDF – 310 KB] J Food Prot. 2009;72(2):384-91.