Environmental Assessment Training Series (EATS)
The skills needed to investigate outbreaks of foodborne illness are different from those needed to inspect restaurants, and the role of environmental health staff is critical. EATS addresses the role of environmental assessments within the broader context of outbreak investigations and the food safety system.
What Are the Benefits of This Training?
It’s free and available anytime: Take the courses at your own pace in this online learning program.
It’s practical: Learn how to identify an outbreak’s environmental causes, recommend appropriate control measures, and practice conducting virtual environmental assessments.
You can earn continuing education units (CEUs) from CDC after completing the courses and final evaluation (optional). See specific courses for details.
What Topics Are Addressed?
EATS 101: Foundation Skills
- Learn concepts, key skills, and steps for environmental assessments of restaurants implicated in an outbreak
- Practice interviewing food workers, conducting environmental assessments, and other skills through simulated exercises
EATS 102: Skill Building
- Practice applying environmental assessment skills in multiple outbreak scenarios:
- A private school
- A local catering establishment
- A grower and distributor of organic herbs and
- A cheese manufacturer.
Note: You will also see a Food Defense course by the Food and Drug Administration as an option. This training is also offered for free through the EATS platform.
How Long Does It Take?
For pilot testers, EATS 101 took an average of 9 hours to complete, and EATS 102 took an average of 6 hours to complete. Each course is divided into smaller lessons.
Who Is the Training For?
These online courses are designed for environmental health professionals and food safety program officials in government agencies, as well as those from scientific, industry, and consumer groups.
CDC encourages environmental health staff to apply their knowledge of environmental assessments by
- Conducting environmental assessments during outbreak investigations and
- Then reporting data from these assessments to CDC’s National Environmental Assessment Reporting System (NEARS).
Data collected in NEARS will help CDC and other public health professionals prevent outbreaks by understanding why and how they happen.
What Are People Saying?
We tested this course with environmental health, and food safety staff. Users said:
- “Loved the addition of the perspective of both the farm and the processing plant: helps me as an inspector in retail have a grasp on the further ramification of any investigation I conduct.” (Learner taking the course for CEUs)
- “Probably the best online training I’ve ever done! There were lots of interactive portions…I’ve already used some of the questioning tactics…I think it would help any inspector for outbreaks…Two thumbs up!” (Environmental Health Specialist, Minnesota Department of Health)
- “It is by far the best online training I have taken.” (Jennifer Pierquet, MPH, Iowa Food Safety and Consumer Bureau)
- “This was a good training class. If I think about our EH staff this would be a great tool for them since they are not routinely conducting environmental assessments in relation to outbreak investigations – so this allows them to actually complete one. This should help them be more prepared and have the knowledge of who to include when this situation arises in their inspection area.” (Learner taking the course for CEUs)
- “I will be a more effective foodborne illness investigator.” (Learner taking the course for CEUs)
9 in 10 users who took the training for CEUs agreed that the training addressed a need or a gap in their knowledge or skills and effectively met their educational needs.
EATS students show a 40% increase in knowledge of environmental assessments.
- EHS e-Learning
- EHS Food Safety Resources
- National Environmental Assessment Reporting System (NEARS)
- What Are Environmental Assessments?
Contact us for EATS questions and technical assistance.
* Note: EATS 101 was formerly e-Learning on Environmental Assessment of Foodborne Illness Outbreaks.
- Page last reviewed: April 30, 2018
- Page last updated: May 11, 2018
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