PCD logo

Availability and Price of Low-Sodium Condiments and Instant Noodles in the Bangkok Metropolitan Region

Chanatip Chailek, MD1; Phanthanee Thitichai, MD, MPH1; Hirunwut Praekunatham, MD, DrPH2; Pantila Taweewigyakarn, MD, MPH1; Thanawadee Chantian, MD, MPH1 (View author affiliations)

Suggested citation for this article: Chailek C, Thitichai P, Praekunatham H, Taweewigyakarn P, Chantian T. Availability and Price of Low-Sodium Condiments and Instant Noodles in the Bangkok Metropolitan Region. Prev Chronic Dis 2023;20:220218. DOI: http://dx.doi.org/10.5888/pcd20.220218.

PEER REVIEWED

Number of versions of low-sodium condiments available per store by size of store, Bangkok and Nonthaburi Provinces, Bangkok Metropolitan Region, Thailand, 2021. The number of cashiers was used as a proxy for store size. A large store (hypermarket or supermarket) had 5 or more cashiers. A small store (convenience store or traditional store) had fewer than 5 cashiers. Differences were calculated by using independent t test.
Condiment Large stores (n = 36) Small stores (n = 212) P value
Thin soy sauce 3.4 (1.2) 0.1 (0.3) <.001
Oyster sauce 1.8 (0.9) 0.0 (0.2) <.001
Chili sauce 1.5 (0.7) 0.0 (0.2) <.001
Seasoning sauce 1.3 (0.8) 0.2 (0.4) <.001
Sukiyaki sauce 1.2 (0.9) 0.0 (0.1) <.001
Black soy sauce 1.0 (0.4) 0.8 (0.7) .067
Fish sauce 0.9 (0.3) 0.1 (0.3) <.001
Tomato sauce 0.8 (0.7) 0.0 (0.1) <.001
Chicken dipping sauce 0.8 (0.6) 0.0 (0.1) <.001
Seafood dipping sauce 0.5 (0.5) 0.0 (0.2) <.001
Jaew spicy dipping sauce 0.4 (0.5) 0.0 (0.0) <.001

Figure. Number of versions of low-sodium condiments available per store by size of store, Bangkok and Nonthaburi Provinces, Bangkok Metropolitan Region, Thailand, 2021. The number of cashiers was used as a proxy for store size. A large store (hypermarket or supermarket) had 5 or more cashiers. A small store (convenience store or traditional store) had fewer than 5 cashiers. Differences were calculated by using independent t test.

Top


The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions.