Sodium Reduction in Distributive Meals Through Speed–Scratch Cooking
IMPLEMENTATION EVALUATION — Volume 18 — August 5, 2021
PEER REVIEWED
Five smiley faces serve as rating points on a 5-point Likert scale to assess client reaction to lower-sodium versions of mashed potatoes and scalloped potatoes: 1, really do not like; 2, do not like; 3, neither like nor dislike; 4, like; and 5, really like.
Figure.
Survey tool used in Marion County Public Health Department’s Sodium Reduction in Communities Program. A predetermined level of 75% (Likert score of 3.75) was the goal for consumer acceptability on taste tests.
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions.