Blood Specimens - Staining
Staining Blood Smears
Stain only one set of smears, and leave the duplicates unstained. The latter will prove useful if a problem occurs during the staining and/or if you wish later to send the smears to a reference laboratory.
Wright (Wright-Giemsa) stain
Used in hematology, this stain is not optimal for blood parasites. It can be used if rapid results are needed, but should be followed up when possible with a confirmatory Giemsa stain, so that Schüffner's dots can be demonstrated.
Recommended for detection and identification of blood parasites.
- Stock 100× Giemsa Buffer - 0.67 M
Na2HPO4 59.24 g NaH2PO4H2O 36.38 g Deionized water 1000.00 ml
- Working Giemsa Buffer - 0.0067M, pH 7.2
Stock Giemsa Buffer 10.0 ml Deionized water 990.0 ml
- . Triton X-100 5%
Deionized water (warmed to 56°C) 95.0 ml Triton X-100 5.0 ml
- Stock Giemsa stain (Giemsa stain is available commercially, but the following formulation gives more constant results and does not expire)
Glass beads, 3.0 mm 30.0 ml Absolute methanol, acetone-free 270.0 ml Giemsa stain powder (certified) 3.0 g Glycerol 140.0 ml
- Put into a 500 ml brown bottle the glass beads and the other ingredients, in the order listed. Screw cap tightly. Use glassware that is clean and dry.
- Place the bottles at an angle on a shaker; shake moderately for 30 to 60 minutes daily, for at least 14 days.
- Kept tightly stoppered and free of moisture, stock Giemsa stain is stable at room temperature indefinitely (stock stain improves with age).
- Just before use, shake the bottle. Filter a small amount of this stock stain through Whatman #1 filter paper into a test tube. Pipet from this tube to prepare the working Giemsa stain.
- Working Giemsa stain (2.5%): make fresh for each batch of smears
Working Giemsa buffer 39 ml Giemsa Stain Stock 1 ml 5% Triton X-100 2 drops
- Prepare fresh working Giemsa stain in a staining jar, according to the directions above. (The 40 ml fills adequately a standing Coplin jar; for other size jars, adapt volume but do not change proportions).
- Pour 40 ml of working Giemsa buffer into a second staining jar. Add 2 drops of Triton X-100. Adapt volume to jar size.
- Place slides into the working Giemsa stain (2.5%) for 45-60 minutes.
- Remove thin smear slides and rinse by dipping 3-4 times in the Giemsa buffer. Thick smears should be left in buffer for 5 minutes.
- Dry the slides upright in a rack.
Note: As alternates to this 45-60 minutes in 2.5% Giemsa stain, the smears could be stained for shorter times in more concentrated stains. One alternate is 10 minutes in 10% Giemsa; the shorter stains yield faster results, but use more stain and might be of less predictable quality.
Staining Procedure: Quality Control
To ensure that proper staining results have been achieved, a positive smear (malaria) should be included with each new batch of working Giemsa stain. Since good quality control smears are not available commercially, they may be prepared from a patient's blood and stored for future use in the following manner:
- Choose a patient blood specimen, anticoagulated with EDTA, that has enough parasites so that at least one is found in every 2 to 3 fields.
- Make as many thin smears as possible, preferably within one hour after the blood was drawn from the patient.
- Allow the smears to dry quickly, using a fan or blower at room temperature.
- Fix the smears in absolute (100%) methanol; allow them to dry.
- Place them, touching front to back, in a box without separating grooves.
- Label the outside of the box with the species, date and "Giemsa control slides."
- Store at -70°C (or colder) if the purpose is to make quality control slides.
- Just before use, remove the smear from the box and allow the condensation to evaporate; label the slide "+ malaria" and the present date. The smear is now ready for staining since it was previously fixed.
DPDx is an education resource designed for health professionals and laboratory scientists. For an overview including prevention and control visit www.cdc.gov/parasites/.
- Page last reviewed: May 3, 2016
- Page last updated: November 11, 2016
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