Worksite Environmental and Policy Supports for Physical Activity and Healthy Eating
SYSTEMATIC REVIEW — Volume 12 — May 7, 2015
| Domain/Subdomain | No. of Instruments |
|---|---|
| Promotion and programs | 13 |
| Counseling/classes/education | 12 |
| Informational media | 10 |
| Assessments/testing/evaluation | 7 |
| Organizational policies and practices | 13 |
| Manager support | 10 |
| Affordable options | 10 |
| Time | 9 |
| Incentives | 7 |
| Community partnerships | 1 |
| Challenges | 1 |
| Internal physical environment | 14 |
| Access to physical activity equipment | 12 |
| Lockers/showers | 12 |
| Stairway access | 9 |
| Office connectivity | 1 |
| Internal social environment | 7 |
| Role models for healthy choices | 7 |
| Coworkers’ support/encouragement | 4 |
| External environment | 14 |
| Parking (bicycle/vehicle) | 10 |
| Active commuting/transit | 9 |
| Access to physical activity facilities | 9 |
| Walkability | 8 |
Figure 1. Number of instruments containing at least 1 item from each physical activity domain and subdomain (N = 15), review of measures of worksite environmental and policy supports for physical activity and healthy eating, United States, 1991–2013.
| Domain/Subdomain | No. of Instruments |
|---|---|
| Promotion and Programs | 9 |
| Informational media | 8 |
| Counseling/classes/education | 7 |
| Assessments/testing/evaluation | 2 |
| Organizational Policies and Practices | 9 |
| Healthy food at meetings/events | 7 |
| Healthy options onsite/vending | 7 |
| Affordable options | 6 |
| Time | 5 |
| Manager support | 4 |
| Incentives | 3 |
| Internal Physical Environment | 9 |
| Healthy options onsite/vending | 9 |
| Nutrition labeling | 8 |
| Access to appliances | 6 |
| Water available at no cost | 5 |
| Internal Social Environment | 5 |
| Role models for healthy choices | 4 |
| Coworkers’ support/encouragement | 3 |
| Healthy options for shared food | 1 |
| External Environment | 6 |
| Types of restaurants/vending nearby | 5 |
| Types of food stores | 3 |
| Access to healthy options | 3 |
Figure 2. Number of instruments containing at least 1 item from each healthy eating domain and subdomain (N = 10), review of measures of worksite environmental and policy supports for physical activity and healthy eating, United States, 1991–2013.
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions.