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Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011–2016

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Figure.

Mean added sugars consumed by children, by race/ethnicity, and proportion of calories and grams consumed from high glycemic index (GI) foods. Values are based on data from the National Health and Nutrition Examination Survey 2011–2016 (21). Figure A: Comparison of total kilocalories consumed. Figure B. Comparison of total grams of added sugars consumed. Figure C: Comparison of percentage total calories consumed from high glycemic index (GI) foods by race/ethnicity. Figure D: Comparison of percentage total grams consumed from high GI foods.

Mean added sugars consumed by children, by race/ethnicity, and proportion of calories and grams consumed from high glycemic index (GI) foods. Values are based on data from the National Health and Nutrition Examination Survey 2011–2016 (21). Figure A: Comparison of total kilocalories consumed. Figure B. Comparison of total grams of added sugars consumed. Figure C: Comparison of percentage total calories consumed from high glycemic index (GI) foods by race/ethnicity. Figure D: Comparison of percentage total grams consumed from high GI foods.
Race/Ethnicity A. Total Kilocalories Consumed, Mean (95% CI) B. Added Sugar Consumed, Mean (95% CI) C. Total Added Kilocalories of High GI Foods Consumed, % (95% CI) D. Total Grams of Added High GI Foods Consumed, % (95% CI)
Mexican American 1,882.0 (1,804.0–1,960.1) 21.8 (20.3–23.4) 33.7 (31.5–35.9) 19.2 (17.7–20.8)
Other Hispanic 1,923.8 (1,815.8–2,031.8) 25.67 (22.7–28.6) 30.71 (27.9–33.6) 18.3 (16.3–20.3)
White 1,968.7 (1,911.7–2,025.7) 31.9 (29.6–34.1) 30.9 (28.8–33.1) 18.8 (17.2–20.4)
Black 1,925.6 (1,853.81–1,997.3) 26.1 (24.9–27.3) 32.5 (31.3–33.8) 20.6 (19.52–21.6)
Asian Americans 1,863.3 (1,744.10–1,982.5) 24.0 (22.6–27.4) 34.8 (31.6–38.0) 23.8 (21.73–25.8)
Other Non-Hispanic 1,945.2 (1,775.8–2,114.6) 26.5 (22.6–30.5) 30.2 (25.6–34.9) 18.2 (15.1–21.4)

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