Training

At a glance

The skills needed to investigate outbreaks of foodborne illness in restaurants are different from those needed to inspect restaurants. Learn to address environmental causes of foodborne illnesses and outbreaks with our free training.

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Training resources

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Environmental Assessment Training Series (EATS)

Learn the role of environmental assessments in outbreak investigations and the food safety system.
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From Inspector to Investigator Training Video

Watch our short training video on identifying practices and factors that contribute to outbreaks.
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System Theory

Learn how focusing on the food safety system helps to identify how and why illness outbreaks happen.
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Content Source:
National Center for Environmental Health