Resources for Restaurants

At a glance

Explore our resources to help restaurant management prevent foodborne illness.

Photograph of food workers in a kitchen.

Resources

Chefs and kitchen managers

Chefs and kitchen managers have an important role in food safety.

Graphic of stove top with pan and meat; hands are holding a thermometer in the meat.

Cooking Chicken Liver

Cook chicken liver like it's chicken (it is). Cook chicken liver to 165°F.
Food worker holding plates with a kitchen in the background.

Practice Summaries in Plain Language

Explore key findings from our research on restaurant food safety practices.

Restaurant managers

Restaurant managers can help employees use safe food practices.

graphic of manager and food worker

Talking with Sick Workers

Talk to your employees about their symptoms so sick workers don’t spread foodborne illness.
wait staff in a circle huddle

Food Safety Culture

Learn what contributes to a strong food safety culture in restaurants.

Food safety programs

Environmental health programs play an important role in retail food safety.

Person holding a paper in a restaurant as part of an outbreak investigation.

Improving Investigations

Use our environmental assessment resources to improve your outbreak investigations.
Two cooks working over a stove.

Improving Practices

Explore our research on restaurant practices to reduce foodborne illness in restaurants.
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Content Source:
National Center for Environmental Health