FoodNet Fast: Pathogen Surveillance Tool FAQ

FoodNet Fast’s Pathogen Surveillance Tool lets you to see how rates of illness have changed since 1996 for nine pathogens transmitted commonly through food: Campylobacter, Cryptosporidium*, Cyclospora, Listeria, Salmonella, Shiga toxin-producing Escherichia coli (STEC), Shigella, Vibrio, and Yersinia.

* Data available through 2017.

FoodNet Fast
Pathogen Surveillance Tool link

Information About Data

Using the Pathogen Surveillance Tool

Tips and Tricks

Start exploring FoodNet Fast now – or click the boxes below for more information.

FoodNet Fast Background Information
Read background information about FoodNet Fast
Laboratory Practices Tool FAQ
Visit the Laboratory Practices Tool FAQ page
HUS Surveillance Tool FAQ
Visit the HUS Surveillance Tool FAQ page