FoodNet Fast: Diagnostic Laboratory Practices Tool FAQ

FoodNet Fast’s Diagnostic Laboratory Practices Tool lets you find out how testing practices of about 700 diagnostic laboratories in FoodNet’s surveillance area have changed over time for 10 pathogens transmitted commonly through food: Campylobacter, Cryptosporidium*, Cyclospora, Listeria, norovirus, Salmonella, Shiga toxin-producing Escherichia coli (STEC), Shigella, Vibrio, and Yersinia.

*As of January 1, 2018, FoodNet no longer collects information on laboratory practices for Cryptosporidium.

Diagnostic Laboratory Practices Tool
Diagnostic Laboratory Practices Tool link

Information About Data

Using the Diagnostic Laboratory Practices Tool

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FoodNet Fast Background Information
Read background information about FoodNet Fast
Pathogen Surveillance Tool FAQ
Visit the Pathogen Surveillance Tool FAQ page
HUS Surveillance Tool FAQ
Visit the HUS Surveillance Tool FAQ page