FoodNet Data
FoodNet Fast provides online access to information reported to the Foodborne Diseases Active Surveillance Network (FoodNet). FoodNet’s surveillance area includes about 15% of the U.S. population.
You can use FoodNet Fast tools to search data and see results displayed on interactive graphs and charts.

Pathogen Surveillance Tool
See how rates of illness have changed in FoodNet’s surveillance area since 1996 for nine pathogens transmitted commonly through food: Campylobacter, Cryptosporidium*, Cyclospora, Listeria, Salmonella, Shiga toxin-producing Escherichia coli (STEC), Shigella, Vibrio, and Yersinia.

Diagnostic Laboratory Practices Tool
Find out how diagnostic testing practices in FoodNet’s surveillance area have changed over time for 10 pathogens: Campylobacter, Cryptosporidium*, Cyclospora, Listeria, norovirus, Salmonella, STEC, Shigella, Vibrio, and Yersinia.
* As of January 1, 2018, FoodNet no longer conducts active surveillance for Cryptosporidium.