Environmental Health Services Program Home | EHS

This site provides free tools and guidance, training, and research for environmental health practitioners and programs serving states, tribes, localities, and territories.

Explore our resources on food safety, safe water, vector control, and performance improvement.

This content is offered by the Division of Environmental Health Science and Practice at CDC’s National Center for Environmental Health.

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Food Safety

Prevent environmental causes of foodborne illnesses and outbreaks

Safe Water

Address threats to health from recreational water and private wells

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Performance Improvement

Improve services through accreditation, standards, and assessments

Vector Control

Improve your program’s capacity to control vectors and public health pests

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Page last reviewed: March 20, 2018
Page last updated: January 11, 2019
Content source:
- National Center for Environmental Health