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This site provides free tools and guidance, training, and research for environmental health practitioners and programs serving states, tribes, localities, and territories.

Explore our resources on food safety, safe water, vector control, and performance improvement.

This content is offered by the Division of Environmental Health Science and Practice at CDC’s National Center for Environmental Health.


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Food Safety

Prevent environmental causes of foodborne illnesses and outbreaks

A person's hand cupped catching water.

Safe Water

Address threats to health from recreational water and private wells

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Performance Improvement

Improve services through accreditation, standards, and assessments

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Vector Control

Improve your program’s capacity to control vectors and public health pests

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