Environmental Health Services

A chef wearing sanitary gloves cutting a cucumber with a knife
FOOD SAFETY

Prevent environmental causes of foodborne illnesses and
outbreaks

Image of a hand cupped getting water
SAFE WATER

Address threats to health from recreational water and private wells

People working together to on a puzzle (teamwork)
ENVIRONMENTAL HEALTH PRACTICE

Build capacity to use data to address environmental hazards and improve services

Page last reviewed: July 10, 2020