Vibrio and Oysters

4 oysters on white background

Many people enjoy eating raw oysters, and raw oyster bars are popping up at some of the trendiest restaurants. But eating raw oysters and other undercooked seafood can put you at risk for infections, including vibriosis, which is caused by certain strains of Vibrio bacteria.

Vibrio bacteria naturally inhabit coastal waters where oysters live. Because oysters feed by filtering water, bacteria can concentrate in their tissues. When someone eats raw or undercooked oysters, viruses or bacteria that may be in the oyster can cause illness.

You can get very sick from eating raw oysters.

En la mayoría de los casos, las infecciones por Vibrio causadas por ostras solo provocan diarrea y vómitos. Sin embargo, algunas infecciones, como las ocasionadas por Vibrio vulnificus, pueden provocar afecciones más graves, como infecciones sanguíneas y lesiones graves con ampollas en la piel. Muchas de las personas que contraen una infección por V. vulnificus requieren atención médica intensiva o amputación de las extremidades, y aproximadamente de 1 de cada 5 muere, a veces dentro de uno o dos días después de enfermarse.

It is impossible to tell that an oyster is bad by looking at it.

An oyster that contains harmful bacteria doesn’t look, smell, or even taste different from any other oyster.

You can get sick from eating oysters during any month of the year.

While most vibriosis cases occur during warmer months of the year, cases have been reported year-round.

The way to kill harmful bacteria in oysters is to cook them properly.

Hot sauce and lemon juice don’t kill Vibrio bacteria. Drinking alcohol while eating oysters doesn’t kill Vibrio bacteria either. Cooking oysters properly kills harmful bacteria.