Questions and Answers
Vibrio bacteria naturally live in certain coastal waters and are present in higher concentrations between May and October when water temperatures are warmer.
About a dozen Vibrio species can cause human illness, known as vibriosis. The most common species causing human illness in the United States are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio alginolyticus.
Note: This website focuses on vibriosis, not cholera, which is caused by other strains of Vibrio. To learn about cholera, visit CDC’s cholera website.
Most people become infected by eating raw or undercooked shellfish, particularly oysters. Certain Vibrio species can also cause a skin infection when an open wound is exposed to brackish or salt water.
People with compromised immune systems, especially those with chronic liver disease, are more likely to get vibriosis. Eating raw seafood, particularly oysters, and exposing open wounds to brackish or salt water can increase a person’s chance for getting vibriosis.
About 80% of infections occur between May and October when water temperatures are warmer.
CDC estimates that vibriosis causes 80,000 illnesses each year in the United States. About 52,000 of these illnesses are estimated to be the result of eating contaminated food.
The most commonly reported species, Vibrio parahaemolyticus, is estimated to cause 45,000 illnesses each year in the United States.
Is vibriosis a serious disease?
Most people with a mild case of vibriosis recover after about 3 days with no lasting effects. However, people with a V. vulnificus infection can get seriously ill and need intensive care or limb amputation. About a quarter of people with this type of infection die, sometimes within a day or two of becoming ill.
To reduce your chance of getting vibriosis, don’t eat raw or undercooked shellfish, such as oysters. If you have a wound (including cuts and scrapes), avoid contact with brackish or salt water or cover the wound with a waterproof bandage if there’s a possibility it could come into contact with brackish or salt water, raw seafood, or raw seafood juices.
Vibriosis has been a nationally notifiable disease since 2007.
Health departments report cases to the Cholera and Other Vibrio Illness Surveillance (COVIS) system. COVIS was initiated by CDC, FDA, and four Gulf Coast states (Alabama, Florida, Louisiana, and Texas) in 1989. By the early 2000s, almost all states were voluntarily reporting.
Because Vibrio bacteria are not easily identified with routine testing, many cases are not reported.
- Page last reviewed: May 13, 2016
- Page last updated: January 17, 2017
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