Tools and Guidance Materials
Explore our tools and guidance for environmental health programs.
Infographic on Cooking Chicken Liver – Learn the importance of cooking chicken liver to 165°F.
Infographic on Contributing Factors – Learn about contributing factors to outbreaks and how you can identify them during outbreak investigations.
Infographic on Kitchen Manager Certification – Learn more about restaurant food safety and the importance of kitchen manager certification.
Infographic on Preventing Foodborne Illness – Learn how we help prevent foodborne illness outbreaks by understanding the environmental factors contributing to them.
CDC is collaborating with public health and industry experts to develop the Model Aquatic Health Code (MAHC), a free, evidence-based guide to make swimming and other water activities healthier and safer. It is a tool for state and local health departments to use to develop codes and regulations that reduce risk for waterborne disease outbreaks, chemical poisonings, drownings, and other injuries in pool and other recreational water venues.