Tools and Guidance Materials
Explore our tools and guidance for environmental health programs.
Infographic on Cooking Chicken Liver – Learn the importance of cooking chicken liver to 165°F.
Infographic on Contributing Factors – Learn about contributing factors to outbreaks and how you can identify them during outbreak investigations.
Infographic on Kitchen Manager Certification – Learn more about restaurant food safety and the importance of kitchen manager certification.
Infographic on Preventing Foodborne Illness – Learn how we help prevent foodborne illness outbreaks by understanding the environmental factors contributing to them.
Explore Legionella resources for environmental health practitioners, including
— A CDC Health Advisory Notice on hot tub displays and Legionella risk.
— Practical guides, infographic fact sheets, and more from CDC Vital Signs reports.
— Infographics, environmental sampling videos, a toolkit for developing a water management plan, and more.
Join this virtual community for resources on private water issues, including a discussion forum, resources library, event calendar, webinars, and newsletters (produced in collaboration with CDC).