Explore our practice-based research on food safety, safe water, and the practice of environmental health.

Food Safety
book cover with FDA on it.

States that adopted key provisions from the Food Code had lower rates of foodborne norovirus outbreaks. Learn more about these provisions for restaurants, delis, caterers, and others.

Two food workers talking to each other.

Managers need to know if their workers are sick so they can decide if they should handle food. Do the Food Code, HIPAA, and ADA address this topic?

Photo of a gloved pair of hands making a salad.

Explore our Environmental Health Specialists Network (EHS-Net) research on specific foods linked to outbreaks in restaurants and research on restaurant practices and more.

Safe Water
Environmental Health Practice
Graphic with a magnifying lens and EH at the bottom

Learn about our initiative with the National Environmental Health Association and Baylor University to assess the current state and future trends in environmental health.