Research
Explore our practice-based research on food safety, safe water, and the practice of environmental health.
States that adopted key provisions from the Food Code had lower rates of foodborne norovirus outbreaks. Learn more about these provisions for restaurants, delis, caterers, and others.
Managers need to know if their workers are sick so they can decide if they should handle food. Do the Food Code, HIPAA, and ADA address this topic?
Explore our Environmental Health Specialists Network (EHS-Net) research on specific foods linked to outbreaks in restaurants and research on restaurant practices and more.
Explore our water publications on such topics as wastewater management, waterborne disease outbreaks, drought, drinking water, recreational water, and global water.
Learn about our initiative with the National Environmental Health Association and Baylor University to assess the current state and future trends in environmental health.