The Water, Food, and Environmental Health Services Branch provides practice-based research, training, tools and guidance. Learn Why Environmental Health Services Are So Important.
Learn more about our EHS program activities and resources for environmental health practitioners and programs serving states, tribes, localities, and territories.
- Funds state and local health departments to improve safe drinking water programs (Safe Water for Community Health).
- Addresses health risks in building plumbing systems (Legionella) and public pools, waterparks, and pools and hot tubs/spas in hotels, apartment complexes, and neighborhoods (Model Aquatic Health Code).
- Funds studies on food safety in restaurants and recommends food safety practices to reduce foodborne illness and outbreaks (Environmental Health Specialists Network).
- Conducts training and surveillance on the environmental causes of foodborne illness outbreaks (National Environmental Assessment Reporting System and Environmental Assessment Training Series).
- Builds environmental health program capacity to detect, prevent, and control environmental health hazards through data-driven, evidence-based approaches. (Environmental Health Capacity Program)
- Helps environmental health programs use data to address environmental hazards and improve services.
- Is an applied environmental health program with a clearly defined mission to help the cruise industry prevent and control the introduction, transmission, and spread of gastrointestinal illness on cruise ships in U.S. jurisdictions.
- Reviews, inspects, and provides feedback on cruise ship sanitation, food safety, water safety, ventilation, and vector control activities during routine biannual ship inspections.
The Water, Food, and Environmental Health Services Branch is part of the National Center for Environmental Health’s Division of Environmental Health Science and Practice.