For Immediate Release: April 18, 2013
Contact: Division of News & Electronic Media, Office of Communication
Infections from some foodborne germs increased in 2012; others remain unchanged
Release of "Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012," which is being published in this week’s Morbidity and Mortality Weekly Report.
Robert Tauxe, M.D., M.P.H., Deputy Director, CDC Division of Foodborne, Waterborne and Environmental Diseases
David Goldman, M.D., M.P.H., Assistant Administrator, Office of Public Health Science, USDA Food Safety and Inspection Service
Jeff Farrar, D.V.M., M.P.H., Ph.D., Director of Intergovernmental Affairs and Partnerships, FDA
Thursday, April 18, 2013 at 12 p.m. (ET).
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