Key points
This outbreak is over. CDC and public health officials in several states investigated a multistate outbreak of Salmonella infections linked to imported jalapeño peppers. Always take steps to prevent getting sick from Salmonella.
Final update-October 2, 2026
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) collected different types of data to investigate a multistate outbreak of Salmonella Javiana infections.
Epidemiologic and traceback data showed that jalapeño peppers from Sinaloa, Mexico, and distributed by Coast Citrus Distributors, may have been contaminated with Salmonella Javiana and made people sick.
Epidemiologic data
488
States
Hospitalizations
65 (15%) of 434 people with information available
Deaths
Illnesses started on dates ranging from June 16, 2026, to August 26, 2026. The true number of sick people in this outbreak was likely much higher than the number reported, and this outbreak may not have been limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella.
Demographics
Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick. This information provides clues to help investigators identify the source of the outbreak.
The table below has information about sick people in this outbreak ("n" is the number of people with information available for each demographic).
Age
(n=487)
Range from <1 to 85 years
Median age of 31
Sex
(n=472)
61% female
39% male
Race
(n=295)
82% White
15% African American/Black
1% Native American or Alaska Native
<1% Asian
<1% Native Hawaiian or other Pacific Islander 1% reported more than one race
Ethnicity
(n=293)
94% non-Hispanic
6% Hispanic
Food exposure
State and local public health officials interviewed people about the foods they ate in the week before they got sick. Of the 308 people interviewed, 281 (91%) reported eating at a Mexican-style restaurant before their illness, including Chipotle Mexican Grill and QDOBA, with meal dates ranging from June 14, 2026, to July 29, 2026.
Many sick people were identified as part of illness clusters. An illness cluster is defined as 2 or more people who do not live in the same household who report eating at the same restaurant location, attending a common event, or shopping at the same location of a grocery store in the week before becoming sick. Investigating illness clusters can provide critical clues about the source of an outbreak. If several unrelated sick people ate or shopped at the same location of a restaurant or store within several days of each other, it suggests that the contaminated food item was served or sold there.
A total of 36 illness clusters were identified at 31 Chipotle Mexican Grill locations in 7 states and 5 QDOBA locations in 2 states. Commonly reported ingredient items included jalapeño pepper, red onion, cilantro, and avocado.
Laboratory and traceback data
Public health investigators used the PulseNet system to identify illnesses that may have been part of this outbreak. CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. DNA fingerprinting was performed on bacteria using a method called whole genome sequencing (WGS). WGS showed that bacteria from sick people's samples were closely related genetically. This suggested that people in this outbreak got sick from the same food.
Based on WGS analysis, bacteria from 485 people's samples had no predicted antimicrobial resistance. Bacteria from three people's samples were predicted to be resistant to one or more of the following antibiotics: amoxicillin-clavulanic acid, ampicillin, azithromycin, ceftriaxone, cefoxitin, ceftiofur, streptomycin, sulfisoxazole, and trimethoprim-sulfamethoxazole. Bacteria from one of these samples also had predicted nonsusceptibility to ciprofloxacin.
Most people with Salmonella illness recover without antibiotics. However, if antibiotics were needed, Salmonella illness with these predicted resistance patterns might not have been treatable with commonly recommended antibiotics and might have required a different antibiotic choice. More information is available at the National Antimicrobial Resistance Monitoring System (NARMS).
As part of this investigation, FDA conducted a traceback investigation based on where ill people reported eating during the timeframe of interest. A common grower in Sinaloa, Mexico, that supplies to Coast Citrus Distributors was identified as the likely source in this outbreak.
Previous updates
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Javiana infections.
Epidemiologic and traceback data show that jalapeño peppers from Sinaloa, Mexico and distributed by Coast Citrus Distributors may be contaminated with Salmonella Javiana and are making people sick.
Epidemiologic data
Total cases
57 (15%) of 376 people with information available
Illnesses started on dates ranging from June 19, 2026 to August 2, 2026. The true number of sick people in this outbreak is likely much higher than the number reported, and this outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.
Demographics
Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick. This information provides clues to help investigators identify the source of the outbreak.
The table below has information about sick people in this outbreak ("n" is the number of people with information available for each demographic).
Age
(n=431)
Range from <1 to 85 years
Median age of 30
Sex
(n=417)
62% female
38% male
Race(n=250)
83% White
15% African American/Black
1% Native American or Alaska Native
<1% Native Hawaiian or other Pacific Islander <1% reported more than one race
Ethnicity
(n=250)
94% non-Hispanic6% Hispanic
Food exposure
State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Of the 224 people interviewed, 203 (91%) reported eating at a Mexican-style restaurant before their illness, including Chipotle Mexican Grill and QDOBA, with meal dates ranging from June 14, 2026, to July 16, 2026.
Many sick people were identified as part of illness clusters. An illness cluster is defined as two or more people who do not live in the same household who report eating at the same restaurant location, attending a common event, or shopping at the same location of a grocery store in the week before becoming sick. Investigating illness clusters can provide critical clues about the source of an outbreak. If several unrelated sick people ate or shopped at the same location of a restaurant or store within several days of each other, it suggests that the contaminated food item was served or sold there.
A total of 28 illness clusters have been identified at Chipotle Mexican Grill and QDOBA locations in 8 states. Commonly reported ingredient items included jalapeño pepper, red onion, cilantro, and avocado.
Laboratory and traceback data
Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. DNA fingerprinting is performed on bacteria using a method called whole genome sequencing (WGS). WGS showed that bacteria from sick people's samples are closely related genetically. This suggests that people in this outbreak got sick from the same food.
Based on WGS analysis, bacteria from 428 people's samples had no predicted antimicrobial resistance. Bacteria from 3 people's samples were predicted to be resistant to one or more of the following antibiotics: amoxicillin-clavulanic acid, ampicillin, azithromycin, ceftriaxone, cefoxitin, ceftiofur, streptomycin, sulfisoxazole, and trimethoprim-sulfamethoxazole. Bacteria from 1 of these samples also had predicted nonsusceptibility to ciprofloxacin.
Most people with Salmonella illness recover without antibiotics. However, if antibiotics are needed, Salmonella illness with this predicted resistance may not be treatable with commonly recommended antibiotics and may require a different antibiotic choice. More information is available at National Antimicrobial Resistance Monitoring System (NARMS).
As part of this investigation, FDA conducted a traceback investigation based on where ill people reported eating during the timeframe of interest. A common grower in Sinaloa, Mexico, that supplies to Coast Citrus Distributors was identified as the likely source in this outbreak.
Public Health Actions
On August 8, 2026, Taylor Fresh Foods recalled jalapeño peppers. Do not eat, sell, or serve recalled jalapeño peppers.
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Javiana infections.
Epidemiologic and traceback data show that jalapeño peppers from Sinaloa, Mexico and distributed by Coast Citrus Distributors may be contaminated with Salmonella Javiana and are making people sick.
Epidemiologic Data
Cases
Total Cases
345 (as of August 4, 2026)
States
27
Hospitalizations
36 (12%) of 291 people with information available
Deaths
0
Illnesses started on dates ranging from June 19, 2026 to July 20, 2026. The true number of sick people in this outbreak is likely much higher than the number reported, and this outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.
Demographics
Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick. This information provides clues to help investigators identify the source of the outbreak.
The table below has information about sick people in this outbreak ("n" is the number of people with information available for each demographic).
Age
(n=345)
Range from <1 to 85 years
Median age of 30
Sex
(n=342)
63% female
37% male
Race
(n=181)
90% White
9% African American/Black
<1% Native American or Alaska Native
<1% Native Hawaiian or other Pacific Islander
<1% reported more than one race
Ethnicity
(n=184)
93% non-Hispanic
7% Hispanic
Food exposure
State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Of the 191 people interviewed, 177 (93%) reported eating at a Mexican-style restaurant before their illness, including Chipotle Mexican Grill and QDOBA, with meal dates ranging from June 14, 2026, to July 14, 2026.
Many sick people were identified as part of illness clusters. An illness cluster is defined as two or more people who do not live in the same household who report eating at the same restaurant location, attending a common event, or shopping at the same location of a grocery store in the week before becoming sick. Investigating illness clusters can provide critical clues about the source of an outbreak. If several unrelated sick people ate or shopped at the same location of a restaurant or store within several days of each other, it suggests that the contaminated food item was served or sold there.
Twenty-seven illness clusters have been identified at Chipotle Mexican Grill and QDOBA locations in 7 states. Commonly reported ingredient items included jalapeño peppers, red onion, cilantro, and avocado.
Laboratory and Traceback Data
Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. DNA fingerprinting is performed on bacteria using a method called whole genome sequencing (WGS). WGS showed that bacteria from sick people's samples are closely related genetically. This suggests that people in this outbreak got sick from the same food.
Based on WGS analysis, bacteria from 343 people samples had no predicted antimicrobial resistance. Bacteria from one person's sample were predicted to be resistant to ampicillin, ceftiofur, ceftriaxone, streptomycin, sulfisoxazole, trimethoprim-sulfamethoxazole, and to be nonsusceptible to ciprofloxacin. Bacteria from another person's sample were predicted to be resistant to azithromycin.
Most people with Salmonella illness recover without antibiotics. However, if antibiotics are needed, Salmonella illness with this predicted resistance may not be treatable with commonly recommended antibiotics and may require a different antibiotic choice. More information is available at National Antimicrobial Resistance Monitoring System (NARMS).
As part of this investigation, FDA conducted a traceback investigation based on where ill people reported eating during the timeframe of interest, and a common grower of jalapeños in Sinaloa, Mexico that supplies to Coast Citrus Distributors was identified as the likely source in this outbreak.
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The information on this page was last reviewed by subject matter experts to ensure accuracy.