Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)

September is Food Safety Education Awareness Month

September is Food Safety Education Month.

The image on the left shows a strain of Candida auris cultured in a petri dish. The image on the right shows a patient in a hospital bed.

CDC and partners are working together to stop Candida auris, a yeast that can spread in healthcare settings.

Sierra Leone training toolkit story

CDC Pilots WASH Training for Outbreak Response in Sierra Leone

CDC scientists looking at monitors and using advanced technology to detect foodborne disease

CDC scientists use advanced technology to detect foodborne disease.

Our mission is to improve public health nationally and internationally through the prevention and control of disease, disability, and death caused by foodborne, waterborne, and environmentally transmitted infections.

Scientists in laboratory

Learn more about the division's key accomplishments to protect the public's health.

CDC's foodborne and waterborne surveillance systems help detect and prevent disease and outbreaks.

CDC's foodborne and waterborne surveillance systems help detect and prevent disease and outbreaks.

CDC Expert Commentaries provide guidance for health professionals on foodborne, fungal, and waterborne illnesses.

CDC Expert Commentaries provide guidance for health professionals on foodborne, fungal, and waterborne illnesses.

We work around the globe with ministries of health and other public health partners in nearly 40 countries.

We work around the globe with ministries of health and other public health partners in nearly 40 countries.