Resources

Web, print, and other resources for partners and the public

Federal NARMS Partners

  • FDA NARMS
    FDA coordinates NARMS and leads the retail meat testing portion of the NARMS program
  • USDA NARMS
    USDA leads the food animal sampling portion of the NARMS program

Strategic Plans

Annual NARMS Reports

NARMS Now: Human Data

Antibiotic resistance trends for 5 Foodborne Bacteria - NARMS Now: Human Data

Interactive tool that makes it easy to find out how antibiotic resistance has changed over more than 20 years for five bacteria transmitted commonly through food: Campylobacter, E. coli O157, Salmonella, Shigella, and Vibrio (species other than V. cholerae).

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Other Reports

COVID-19 U.S. Impact on Antimicrobial Resistance report cover