Resources
Web, print, and other resources for partners and the public
Federal NARMS Partners
- FDA NARMS
FDA coordinates NARMS and leads the retail meat testing portion of the NARMS program - USDA NARMS
USDA leads the food animal sampling portion of the NARMS program
Strategic Plans
Annual NARMS Reports
Interactive tool that makes it easy to find out how antibiotic resistance has changed over more than 20 years for five bacteria transmitted commonly through food: Campylobacter, E. coli O157, Salmonella, Shigella, and Vibrio (species other than V. cholerae).
Other Reports
- COVID-19: U.S. Impact on Antimicrobial Resistance, Special Report 2022
This report highlights how the U.S. lost progress combating antimicrobial resistance in 2020 due, in large part, to effects of the COVID-19 pandemic. - Antibiotic Resistance Threats in the United States, 2019
This CDC report connects antibiotic resistance to foodborne and other enteric germs in animals, foods, and humans. - Estimated annual number of illnesses caused by 31 pathogens (from estimates report) [PDF – 1 page]
- Estimated annual number of hospitalizations and deaths caused by 31 pathogens (from estimates report) [PDF – 1 page]