Timing of Introduction of Complementary Foods — United States, 2016–2018
Weekly / November 27, 2020 / 69(47);1787–1791
Katelyn V. Chiang, MPH1,2; Heather C. Hamner, PhD1; Ruowei Li, MD1; Cria G. Perrine, PhD1 (View author affiliations)View suggested citation
What is already known about this topic?
The American Academy of Pediatrics recommends introducing complementary foods at approximately age 6 months. Introduction before age 4 months is too early because infants are not developmentally ready for complementary foods. Early introduction prevents infants from reaching the recommended 6 months of exclusive breastfeeding.
What is added by this report?
Nearly one in three infants is introduced to complementary foods before age 4 months; prevalence of early introduction varies geographically and across sociodemographic and infant feeding characteristics.
What are the implications for public health practice?
Increasing awareness of and adherence to feeding recommendations could help reduce early introduction. Health care providers and others who might influence infant feeding practices should educate families on recommended timing of introduction of complementary foods.
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The American Academy of Pediatrics (AAP) recommends introducing complementary foods (i.e., any solid or liquid other than breast milk or infant formula) to infants at approximately age 6 months (1). Although a consensus on ideal timing is lacking, most experts agree that introduction of complementary foods before age 4 months is too early because of infant gastrointestinal and motor immaturity (1,2). In addition, early introduction prevents exclusively breastfed infants from reaching the recommended 6 months of exclusive breastfeeding (1) and might be associated with increased risk for overweight and obesity (3). Nationally representative data on complementary feeding are limited; state-level estimates have been previously unavailable. CDC analyzed 2016–2018 data from the National Survey of Children’s Health (NSCH) (N = 23,927) to describe timing of complementary feeding introduction and prevalence of early introduction of complementary foods before age 4 months (early introduction) among children aged 1–5 years. Prevalence of early introduction was 31.9% nationally and varied geographically and across sociodemographic and infant feeding characteristics. These estimates suggest that many infants are introduced to complementary foods before they are developmentally ready. Efforts by health care providers and others who might influence infant feeding practices could help decrease the number of infants who are introduced to complementary foods too early.
NSCH is funded and directed by the Maternal and Child Health Bureau of the Health Resources and Services Administration. It is an annual web- and paper-based survey that collects information from parents and caregivers on their children’s physical and emotional health, including infant nutrition, and is representative of noninstitutionalized U.S. children aged 0–17 years. During 2016–2018, the overall weighted response rate ranged from 37.4% to 43.1%. Missing data for race/ethnicity (1.3%) and household income relative to the federal poverty level (FPL) (16.3%) were imputed using hot-deck and sequential regression imputation methods, respectively (4).
Timing of introduction of complementary foods was assessed by asking respondents with children aged 0–5 years “How old was this child when he or she was first fed anything other than breast milk or formula” (4). To ensure that children had sufficient time to have been introduced to complementary foods, analysis was restricted to children aged 1–5 years. Participants with reported introduction to complementary foods at age ≥12 months (887) and those with other implausible feeding patterns (recalled breastfeeding duration, infant formula introduction, and complementary feeding introduction indicated ≥2 months with no source of nutrition; 101) were excluded from analyses. The percentage of children who were introduced to complementary foods before age 4 months (early introduction) was calculated overall, at the state and regional levels, and by sociodemographic and infant feeding characteristics using SAS-callable SUDAAN (version 11.0; RTI International). Two-sample t-tests were used to identify statistically significant (p<0.05) differences across subgroups.
Among 23,927 children aged 1–5 years, the mean age at introduction of complementary foods was 4.7 months, with 31.9% of children introduced at <4 months, 51.0% at 4–6 months, and 17.1% at 7–11 months (Figure 1). Prevalence of early introduction varied across sociodemographic groups. Prevalence of early introduction was significantly higher among non-Hispanic Black (Black) children (40.5%), compared with all other racial/ethnic groups and significantly lower among non-Hispanic Asian children (23.8%), compared with all other groups except Hispanic children (29.9%). Prevalence of early introduction was significantly lower among children living in households at ≥400% of the FPL (28.5%) and whose mothers had a bachelor’s degree or higher (27.7%), compared with all other household FPL and maternal education groups. Early introduction also differed significantly by infant milk feeding status at age 4 months: prevalence of early introduction was 18.5% among children receiving only breast milk for milk feeds, 32.1% among those receiving breast milk and infant formula, and 41.6% among those receiving only infant formula for milk feeds (Table). At the state level, prevalence of early introduction ranged from 18.0% in New Mexico to 49.0% in Mississippi. In 34 states, ≥30% of children were introduced to complementary foods before age 4 months, including 14 states in which prevalence of early introduction was at least 35% (Supplementary Table, https://stacks.cdc.gov/view/cdc/95035) (Figure 2).
Nearly one in three (31.9%) U.S. infants is introduced to complementary foods before age 4 months, with a higher prevalence of early introduction among Black infants and infants of mothers and households at lower socioeconomic status. Reasons for early introduction to complementary foods are not fully understood; however, many early introducing mothers have reported believing that their infant was old enough to begin consuming solids (5). This suggests a perception of infant readiness for complementary feeding before the infant is actually ready and a potential lack of awareness of feeding recommendations, health effects associated with early introduction, and signs of developmental readiness. In general, infants show outward signs of readiness for complementary feeding when they can sit up on their own with good head control, show interest in mealtimes, are hungry in between feedings, and no longer have “tongue-thrust” or extrusion reflex, usually at approximately age 4–6 months (2).
Not only do younger infants lack the physiologic development to safely consume complementary foods, infants who are introduced to complementary foods too early have increased risk for multiple associated health conditions (1). Early introduction to complementary foods prevents infants from meeting the recommended 6 months of exclusive breastfeeding, decreasing the benefits both mothers and infants derive from exclusive breastfeeding. Compared with exclusive breastfeeding for 6 months, exclusive breastfeeding for 3–4 months followed by mixed breastfeeding and complementary feeding is associated with increased risk for gastrointestinal infection and slower maternal weight loss after birth (6). Further, limited evidence also suggests introduction to complementary foods before age 4 months might increase later overweight and obesity risk (3).
Health care providers can help increase awareness of recommended timing of introduction of complementary foods by employing consistent messaging in accordance with AAP recommendations and stressing the importance of developmental readiness when discussing complementary feeding with families (1). Resources are available to help health care providers engage with and educate families to better navigate the transition from milk feeds to family foods (7). Further, given the high prevalence of early introduction of complementary foods among infants receiving formula, targeted education to parents and caregivers of those receiving infant formula might be particularly helpful. Similar efforts by others who could influence infant feeding practices such as peer educators, early care and education staff members, and Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) staff members might also help reduce early introduction.
Another nationally representative study of U.S. children, the 2009–2014 National Health and Nutrition Examination Surveys (NHANES), found a lower prevalence of early introduction (16.3%) than the estimate from NSCH participants (31.9%); however, similar patterns in early introduction by sociodemographic and infant feeding status characteristics were seen across both studies (8). The questions used to identify timing of complementary feeding introduction were the same for both studies. Some of the discrepancy might be explained by inherent differences in the surveys including representativeness of participants and response rates or by the different age ranges of studied children (6–36 months in NHANES compared with 1–5 years in NSCH). Differences might also reflect changes over time in parental attitudes toward complementary feeding or health care provider advice because participants included in the NHANES and NSCH analyses were born during 2006–2014 and 2010–2018, respectively. Over the past decade, there has been growing awareness of the benefits of not delaying introduction of allergenic foods among children at high risk for food allergies to prevent the development of food allergies (9). It is possible that research might have been misinterpreted by parents, caregivers, and health care providers, leading to increases in early introduction to complementary foods in recent years. Further education on correct timing of introduction of allergenic foods and identification of children at high risk for food allergies might be needed to improve adherence to feeding recommendations.
The findings in this report are subject to at least four limitations. First, data might be affected by information bias. Though maternal recall of breastfeeding has been shown to have high validity and reliability, recall of solid and other liquid feeding might not be as reliable (10). However, participants with implausible feeding patterns were removed from the sample to account for potential misreporting of infant feeding information. Second, although multiply imputed, household FPL data might be misclassified. Third, data do not allow for analysis of types, amounts, or frequency of complementary foods offered; these are important markers of early child nutrition. Finally, small sample sizes limited the ability to conduct further sociodemographic analyses at the state level.
Introduction of complementary foods at the recommended time could help improve infant health and might play a role in prevention of overweight and obesity; however, nearly one third of infants are introduced to complementary foods too early. Early introduction also varies geographically and across sociodemographic and infant feeding characteristics, placing some infants, such as Black infants and infants of mothers and households of lower socioeconomic status, at increased risk for potential poor health outcomes related to early introduction of complementary foods. Increased education on complementary feeding recommendations, including the possible effects of early introduction and signs of developmental readiness, might help decrease the number of infants who are introduced to complementary foods too early.
Corresponding author: Katelyn V. Chiang, email@example.com, 404-498-0612.
All authors have completed and submitted the International Committee of Medical Journal Editors form for disclosure of potential conflicts of interest. No potential conflicts of interest were disclosed.
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FIGURE 1. Age at introduction of complementary foods among children aged 1–5 years* — National Survey of Children’s Health, United States, 2016–2018
Abbreviation: CI = confidence interval.
* 95% confidence intervals are indicated by error bars.
FIGURE 2. Percentage of children introduced to complementary foods before age 4 months among children aged 1–5 years — National Survey of Children’s Health, United States, 2016–2018
Abbreviation: DC = District of Columbia.
Suggested citation for this article: Chiang KV, Hamner HC, Li R, Perrine CG. Timing of Introduction of Complementary Foods — United States, 2016–2018. MMWR Morb Mortal Wkly Rep 2020;69:1787–1791. DOI: http://dx.doi.org/10.15585/mmwr.mm6947a4external icon.
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