At a glance
- Cleaning procedure summaries for general patient areas in global healthcare settings.
- The materials on this page were created for use in global healthcare facilities with limited resources, particularly in low- and middle-income countries.
General outpatient area (adult)
This is a low-risk area because the probability of contamination and the vulnerability of the patients to infection is low; however, procedural areas are moderate risk and therefore require more frequent and rigorous environmental cleaning.
Appendix B1 Table 1. Cleaning Procedure Summaries for General Outpatient Areas (Adult)
| Area Description | Frequency | Person/Staff Responsible | Products/Technique | Additional Guidance/Description of Cleaning |
|---|---|---|---|---|
| Waiting/ admission areas (Adult) | At least daily | Cleaning staff | Clean (neutral detergent and water):
|
In addition, clean low-touch surfaces on a scheduled basis (e.g., weekly) |
| Consultation/ examination areas (Adult) | At least twice per day | Shared cleaning possible: clinical and cleaning staff | Clean (neutral detergent and water):
|
Last clean of the day: clean the entire floor with neutral detergent and water
In addition, clean low-touch surfaces on a scheduled basis (e.g., weekly) |
| Minor operative procedure rooms | Before and after (i.e., between) every procedure | Shared cleaning possible: clinical and cleaning staff | Clean and disinfect:
|
Last clean of the day clean and disinfect:
|
General inpatient area (adult)
This is a low-risk area because the probability of contamination and the vulnerability of the patients to infection is low.
Appendix B1 Table 2. Cleaning Procedure Summaries for General Inpatient Areas (Adult)
| Type of Clean | Frequency | Person / Staff Responsible | Products/Technique | Additional Guidance / Description of Cleaning |
|---|---|---|---|---|
| Routine clean | At least daily | Cleaning staff | Clean (neutral detergent and water):
|
In addition, clean low-touch surfaces on a scheduled basis (e.g., weekly) |
| Terminal clean | At patient discharge or transfer | Shared cleaning possible: clinical and cleaning staff | Clean and disinfect:
|
|
Patient area toilets
These are high-risk areas because they have high patient exposure, are frequently contaminated, and therefore pose a higher risk of pathogen transmission than other general patient areas.
Appendix B1 Table 3. Cleaning Procedure Summaries for Patient Area Toilets
| Area Description | Frequency | Person/Staff Responsible | Products/Technique | Additional Guidance/Description of Cleaning |
|---|---|---|---|---|
| Toilets for general inpatient and outpatient areas; frequently used by visitors, family members |
At least once daily (private patient room)
At least twice daily (public/shared toilets) and as needed |
Cleaning staff | Clean and disinfect:
|
In addition, clean low-touch surfaces on a scheduled basis (e.g., weekly). |
Patient area floors
Floors in general inpatient and outpatient areas generally have low patient exposure (i.e., are low-touch surfaces) and pose a low risk for pathogen transmission.
Appendix B1 Table 4. Cleaning Procedure Summaries for Patient Area Floors
| Area Description | Frequency | Person/Staff Responsible | Products/Technique | Additional Guidance/Description of Cleaning |
|---|---|---|---|---|
| Floors in general inpatient and outpatient areas, always cleaned last after other environmental surfaces | At least daily | Cleaning staff | Clean (neutral detergent and water):
|
Floors may require, depending on the risk-level in a specific patient care area:
|
Spills of blood or body fluids
Regardless of the risk-level of an area, spills or contamination from blood or body fluid (e.g., vomitus) must be cleaned and disinfected immediately using a two-step process.
Appendix B1 Table 5. Cleaning Procedure Summaries for Spills of Blood or Body Fluids
| Area Description | Frequency | Person/Staff Responsible | Products/Technique | Additional Guidance/Description of Cleaning |
|---|---|---|---|---|
| Any spill in any patient or non-patient area | Immediately, as soon as possible | Cleaning staff |
|
Mark off spill area to prevent contact, as well as accidental slips and falls |