Washington Integrated Food Safety Center of Excellence
Washington's Regional States/Territories
- Alaska
- California
- Guam
- Hawaii
- Idaho
- Nevada
- Oregon
- Washington
State's Main Point of Contact
Krisandra Allen
- 206-418-5440
- krisandra.allen@doh.wa.gov
Websites
Center Website: http://foodsafety.uw.edu/external icon
Supporting Websites:
Washington State Department of Healthexternal icon
University of Washington School of Public Healthexternal icon
State Contact Information
Co-Directors
Beth Melius, RN, MN, MPH
Washington State Department of Health
1610 NE 150th St.
Shoreline, WA 98155
Phone: 206-418-5432
Beth.melius@doh.wa.gov
Janet Baseman, PhD, MPH
University of Washington
1959 NE Pacific St. Suite F-350
Box 357236
Seattle, WA 98105
Phone: 206-616-1027
jbaseman@uw.edu
CoE Epidemiologist
Krisandra Allen, MPH, MB(ASCP)CM
Washington State Department of Health
1610 NE 150th St.
Shoreline, WA 98155
Phone: 206-418-5440
krisandra.allen@doh.wa.gov
Page last reviewed: November 21, 2019