Tennessee Integrated Food Safety Center of Excellence

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Tennessee Region including Puerto Rico and the U.S. Virgin Islands

State's Main Point of Contact
Siobhan Dodds

Websites

Center Website: Tennessee Integrated Food Safety Center of Excellenceexternal icon

Supporting Websites:
Tennessee Department of Healthexternal icon
University of Tennesseeexternal icon

State Contact Information

Director

John R. Dunn, DVM, PhD
Tennessee Department of Health
4th Floor, Andrew Johnson Bldg.
710 James Robertson Pkwy
Nashville, TN 37243
Phone: 615-741-5948
John.Dunn@tn.gov

Co-Directors

Sharon R. Thompson, DVM, MPH,
University of Tennessee
2407 River Drive
A301Veterinary Teaching College
Knoxville, TN 37996
Phone: 865-974-8387
sthomps4@utk.edu

Thomas (Tom) Denes, PhD
University of Tennessee
Knoxville, TN 37996
Phone: 865-974-7425
tdenes@utk.edu

Kathleen Brown, PhD, MPH
University of Tennessee
Room 373 HPER
1914 Andy Holt Avenue
Knoxville, TN 37996
Phone: 865-974-5041
kcbrown@utk.edu

Program Coordinator

Katie Garman, MPH, CHES
Tennessee Department of Health
4th Floor, Andrew Johnson Bldg.
710 James Robertson Pkwy
Nashville, TN 37243
Phone: 615-532-9051
Katie.Garman@tn.gov

CoE Epidemiologist

Siobhan Dodds, MPH
Tennessee Department of Health
4th Floor, Andrew Johnson Bldg.
710 James Robertson Pkwy
Nashville, TN 37243
Phone: 615-532-6766
Siobhan.dodds@tn.gov

Page last reviewed: December 11, 2020
Content source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)