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Tennessee Integrated Food Safety Center of Excellence

Tennessee's Regional States/Territories

  • Arkansas
  • Kentucky
  • Missouri
  • North Carolina
  • South Carolina
  • Tennessee
  • Virginia
  • Washington, D.C.
  • West Virginia
CoE state Tennessee and the region it serves.

State's Main Point of Contact

Katie Garman

State Contact Information

Director

John R. Dunn, DVM, PhD
Tennessee Department of Health
4th Floor, Andrew Johnson Bldg.
710 James Robertson Pkwy
Nashville, TN 37243
Phone: 615-741-5948
John.Dunn@tn.gov

Co-Directors

Sharon R. Thompson, DVM, MPH,
University of Tennessee
2407 River Drive
A301Veterinary Teaching College
Knoxville, TN 37996
Phone: 865-974-8387
sthomps4@utk.edu

Thomas (Tom) Denes, PhD
University of Tennessee
Knoxville, TN 37996
Phone: 865-974-7425
tdenes@utk.edu

Paul C. Erwin, MD, DrPH
University of Tennessee
Room 387 HPER
1914 Andy Holt Avenue
Knoxville, TN 37996
Phone: 865-974-5252
perwin@utk.edu

Tamara Chavez-Lindell, MPH
East Tennessee Regional Health Office
2101 Medical Center Way
Knoxville, TN 37920
Phone: 865-546-9221
Tamara.Chavez-Lindell@tn.gov

Program Coordinator

Katie Garman, MPH, CHES
Tennessee Department of Health
4th Floor, Andrew Johnson Bldg.
710 James Robertson Pkwy
Nashville, TN 37243
Phone: 615-532-9051
Katie.Garman@tn.gov

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