New York Integrated Food Safety Center of Excellence

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New York Region

State's Main Point of Contact
Paula Huth

Websites

Center Website: New York Integrated Food Safety Center of Excellenceexternal icon

Supporting Websites:
New York State Department of Healthexternal icon
Cornell University Department of Food Scienceexternal icon

State Contact Information

Co-Director

Madhu Anand, DrPH
Regional Epidemiology and Investigations Program
New York State Department of Health
Corning Tower, Room 651
Albany, NY 12237
Phone: 518-473-4439
madhu.anand@health.ny.gov

Co-Director

Andie Newman, DVM, MPH, DACVPM
Regional Epidemiology and Investigations Program
New York State Department of Health
Corning Tower, Room 651
Albany, NY 12237
Phone: 518-473-4439
Alexandra.Newman@health.ny.gov

Co-Director

Martin Wiedmann, DVM, PhD
Department of Food Science
Cornell University
341 Stocking Hall
Ithaca, NY 14853
Phone: 607-254-2838
Mw16@cornell.edu

Program Coordinator

Paula Huth, MPH
New York State Department of Health
Corning Tower, 651
Albany, NY 12237
Phone: 518-473-4439
Paula.Pennell-Huth@health.ny.gov

Page last reviewed: October 16, 2019
Content source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)