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New York Integrated Food Safety Center of Excellence

New York's Regional States/Territories

  • Connecticut
  • Delaware
  • Maine
  • Maryland
  • Massachusetts
  • New Hampshire
  • New Jersey
  • New York
  • Pennsylvania
  • Rhode Island
  • Vermont
Coe state New York and the region it serves.

State's Main Point of Contact

Paula Huth

State Contact Information

Co-Director

Shelley Zansky, PhD
Emerging Infections and Statewide Surveillance Program
New York State Department of Health
Corning Tower, Room 651
Albany, NY 12237
Phone: 518-474-6088
Shelley.Zansky@health.ny.gov

Co-Director

Andie Newman, DVM, MPH, DACVPM
Regional Epidemiology and Investigations Program
New York State Department of Health
Corning Tower, Room 651
Albany, NY 12237
Phone: 518-473-4439
Alexandra.Newman@health.ny.gov

Co-Director

Martin Wiedmann, DVM, PhD
Department of Food Science
Cornell University
341 Stocking Hall
Ithaca, NY 14853
Phone: 607-254-2838
Mw16@cornell.edu

Program Coordinator

Paula Huth, MPH
New York State Department of Health
Corning Tower, 651
Albany, NY 12237
Phone: 518-473-4439
Paula.Pennell-Huth@health.ny.gov

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