Variant Influenza Viruses: Background and CDC Risk Assessment and Reporting
Swine flu viruses do not normally infect humans. However, sporadic human infections with influenza viruses that normally circulate in swine and not people have occurred. When this happens, these viruses are called “variant viruses.” They also can be denoted by adding the letter “v” to the end of the virus subtype designation. Human infections with H1N1v, H3N2v and H1N2v viruses have been detected in the United States.
Most commonly, human infections with variant viruses occur in people with exposure to infected pigs (e.g., children near pigs at a fair or workers in the swine industry). This is thought to happen mainly when an infected pig coughs or sneezes and droplets with influenza virus in them spread through the air. If these droplets land in your nose or mouth, or are inhaled, you can be infected. There also is some evidence that you might get infected by touching something that has virus on it and then touching your own mouth or nose. A third way to possibly get infected is to inhale particles containing influenza virus. Scientists aren’t really sure which of these ways of spread is the most common. Swine influenza has not been shown to be transmissible to people through eating properly handled and prepared pork (pig meat) or other products derived from pigs.
There have been documented cases of multiple people becoming sick after exposure to one or more infected pigs and also cases of limited spread of variant influenza viruses from person-to-person. The vast majority of human infections with variant influenza viruses do not result in person-to-person spread. However, each case of human infection with a swine influenza virus should be fully investigated to be sure that such viruses are not spreading in an efficient and ongoing way in humans and to limit further exposure of humans to infected animals if infected animals are identified.
Illness associated with variant virus infection has been mostly mild with symptoms similar to those of seasonal flu. Like seasonal flu, however, serious illness, resulting in hospitalization and death is possible. In 2012, for example, of 309 human infections with H3N2v, 16 people were hospitalized and one of these people died. Most of the people who were hospitalized and the person who died had one or more health or age factor that put them at high risk of serious flu-related complications. People at high risk of serious complications from seasonal influenza and H3N2v include children younger than 5, people with certain chronic conditions like asthma, diabetes, heart disease, weakened immune systems, pregnant women and people 65 years and older. CDC has issued guidance for people attending fairs where swine might be present, including additional precautions for people who are at high risk of serious flu complications.
Sporadic infections and even localized outbreaks among people with variant influenza viruses may occur. All influenza viruses have the capacity to change and it’s possible that variant viruses may change such that they infect people easily and spread easily from person-to-person. The Centers for Disease Control and Prevention (CDC) continues to monitor closely for variant influenza virus infections and will report cases of H3N2v and other variant influenza viruses weekly in FluView and on the case count tables on this website
Domestically, CDC reports these cases in its weekly national influenza surveillance report, FluView. CDC also is required to report all cases of human infection with novel influenza viruses (which would include variant viruses) to the World Health Organization (WHO) as part of the International Health Regulations (IHR). The IHR is an international legal instrument entered into force in 2007 with the goal of helping the international community prevent and respond to public health risks with potential global impact. The IHR requires countries to report certain disease outbreaks and public health events, including any confirmed case of human infection with a “novel” (non-human) influenza virus.
The links below offer information about human infections with variant influenza viruses.
- Key Facts for People Exhibiting Pigs at Fairs [545 KB, 2 pages]
- Take Action to Prevent the Spread of Flu Between People and Pigs [1.3 MB, 2 pages]
- Educational Posters [389 KB, 1 page]
- Compendium of Measures to Prevent Disease Associated with Animals in Public Settings, 2013.
- Reduce Your Risk (English) [22 KB, 1 page] | (Spanish) [22 KB, 1 page]
- Measures to Minimize Influenza Transmission at Swine Exhibitions, 2016 – NASAHO and NASPHV [97 KB, 8 pages]
Videos / Podcast
Dr. Lyn Finelli discusses CDC’s recommendations for reducing the risk of infection with H3N2v flu viruses for fairgoers and swine exhibitors.
- Page last reviewed: September 12, 2016
- Page last updated: September 12, 2016
- Content source:
- Centers for Disease Control and Prevention, National Center for Immunization and Respiratory Diseases (NCIRD)
- Page maintained by: Office of the Associate Director for Communication, Digital Media Branch, Division of Public Affairs